Best Ground Pork And Vegetables In A Cream Sauce Recipes

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JIFFY GROUND PORK SKILLET



Jiffy Ground Pork Skillet image

Some people call it dinner hour, but many of us call it rush hour. Slow down the pace with this so-simple mouthwatering ground pork meal. The only thing you'll have left over is time to share with your family at the table. -Brigitte Schaller, Flemington, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 7

1-1/2 cups uncooked penne pasta
1 pound ground pork
1/2 cup chopped onion
1 can (14-1/2 ounces) stewed tomatoes, undrained
1 can (8 ounces) tomato sauce
1 teaspoon Italian seasoning
1 medium zucchini, cut into 1/4-inch slices

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook pork and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, tomato sauce and Italian seasoning. Bring to a boil. Reduce heat; cover and cook for 5 minutes to allow flavors to blend., Drain pasta; add to skillet. Stir in zucchini. Cover and cook for 3-5 minutes or until zucchini is crisp-tender. Freeze option: Transfer individual portions of cooled pasta mixture to freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little tomato sauce if necessary.

Nutrition Facts : Calories 317 calories, Fat 14g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 408mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.

FAST CREAMY TOMATO PENNE



Fast Creamy Tomato Penne image

Great quick dish for working parents or anyone who is pressed for time. A family favorite.

Provided by TRANSMONICON

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 30m

Yield 4

Number Of Ingredients 7

1 (16 ounce) package penne pasta
2 tablespoons butter
¼ large white onion, chopped
½ large green bell pepper, finely chopped
1 pound ground pork
1 (16 ounce) jar spaghetti sauce
1 cup sour cream

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Melt butter in a large heavy skillet over medium heat. Saute onion and bell pepper until soft, about 5 minutes. Add ground pork, and cook until evenly brown. Drain excess fat.
  • In a large pot, heat spaghetti sauce until bubbling. Stir in pork mixture, pasta and sour cream. Cook until heated through, about 5 minutes.

Nutrition Facts : Calories 913.2 calories, Carbohydrate 101.2 g, Cholesterol 116.4 mg, Fat 39.7 g, Fiber 7.2 g, Protein 39.2 g, SaturatedFat 18.6 g, Sodium 594.5 mg, Sugar 14.6 g

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