PECAN NUT "MEAT" BALLS

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Pecan Nut

Make and share this Pecan Nut "meat" Balls recipe from Food.com.

Provided by KDSCOMOX

Categories     Fruit

Time 30m

Yield 8-12 serving(s)

Number Of Ingredients 13

1 cup onion, diced
1/2 cup celery, finely diced
1/2 cup oil
1 cup water
2 organic vegetable bouillon cubes
4 cups whole wheat bread crumbs
1 cup pecans, chopped
2 tablespoons soy sauce
1/2 teaspoon sage
1/2 teaspoon thyme
1/2 teaspoon basil
1/2 cup parsley, chopped
1 tablespoon cornstarch or 1 tablespoon tapioca flour

Steps:

  • Saute onion and celery in oil.
  • Dissolve bouillon cubes in 1 cup boiling water.
  • Toss all dry ingredients together.
  • Add onion, celery and vegetable broth to dry mixture and mix well.
  • Let stand 15 minutes.
  • Form into balls.
  • Bake on well greased cookie sheet for 15 minutes at 350°F.
  • Serve with your favorite tomatoe sauce or brown gravy.

Nutrition Facts : Calories 510.9, Fat 28.3, SaturatedFat 3.9, Sodium 857.4, Carbohydrate 57.8, Fiber 9.7, Sugar 7.9, Protein 13.1

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