Best Ground Chicken Ranch Burger Recipes

GROUND CHICKEN BURGERS WITH RANCH

Ground Chicken Burgers with Ranch image

Easy burgers made with ground chicken and topped with ranch dressing!

Provided by Julie Evink

Time 22m

Number Of Ingredients 10

Ingredients

1 lb ground chicken
1/2 c. panko bread crumbs
1/4 c. Italian bread crumbs
1 Tbsp dried onion
1 tsp Seasoned Salt
1 tsp garlic powder
2 Tbsp BBQ sauce
4 Tbsp ranch dressing
2 Tbsp butter
4 buns

Steps:

Preheat your broiler on your oven or grill.
In a large bowl mix together everything except ranch dressing and buns.
Form chicken mixture into 4 patties.
Place on grill or greased broiler pan.
Broil/grill for 4-6 minutes on each side or until internal temp reaches 160 degrees. Remove from oven.
Butter inside of buns, place cut side up on pan and put in oven to broil. When they are golden brown remove from oven. Put chicken burger on bun and top with Ranch Dressing.

Nutrition Facts : ServingSize 1, Calories 653 kcal, Carbohydrate 70 g, Protein 31 g, Fat 27 g, SaturatedFat 8 g, Cholesterol 117 mg, Sodium 1658 mg, Fiber 3 g, Sugar 10 g

GROUND CHICKEN BURGERS

Ground Chicken Burgers image

Delicious alternative to beef, these flavorful burgers made with ground chicken will keep you grilling from spring to fall. Top with a spicy cheese or BBQ sauce.

Provided by Katy B

Categories Main Dish Recipes Burger Recipes Chicken

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

1 cup bread crumbs
¼ cup minced onion
2 cloves garlic, minced
2 tablespoons grated Parmesan cheese
1 ½ teaspoons coarse sea salt, or to taste
½ teaspoon ground paprika
½ teaspoon freshly ground black pepper
¼ teaspoon cayenne pepper
1 pound ground chicken
1 large egg

Steps:

Combine bread crumbs, onion, garlic, Parmesan cheese, salt, paprika, black pepper, and cayenne pepper in the bowl of a food processor; pulse until blended.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Combine chicken, egg, and bread crumb mixture in a large bowl until evenly mixed. Divide into 4 equal parts and shape into patties. Place on a cookie sheet and cover with aluminum foil. Refrigerate for 5 to 10 minutes.
Cook on the preheated grill until cooked through, at least 7 minutes per side. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 268.2 calories, Carbohydrate 21.5 g, Cholesterol 114.5 mg, Fat 4.9 g, Fiber 1.6 g, Protein 32.6 g, SaturatedFat 1.5 g, Sodium 988 mg, Sugar 2.3 g

GROUND CHICKEN RANCH BURGER

Ground Chicken Ranch Burger image

I don't remember where I got this recipe but I make the patties ahead and freeze them. They can be cooked frozen on the grill. Serve on crusty rolls with your favorite condiments. Can also use ground turkey but not even close to as tasty as the chicken. No other seasoning is needed other than the ranch dressing mix.

Provided by Lyndasrecipes

Categories Lunch/Snacks

Time 18m

Yield 4 Patties, 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb lean ground chicken
1 (1 ounce) package ranch dressing mix, dry (Hidden Valley)
1/2 cup fresh breadcrumb
1/2 cup mushroom, chopped fine

Steps:

Mix all ingredients together. Mixture will be wet.
Be sure to spray or oil grill and do not turn chicken patties until well browned.
Form into patties and grill or pan fry.
I usually cook about 3-4 minutes on each side, a little longer may be needed if frozen. Juice will run clear when done.

GRILLED CHICKEN RANCH BURGERS

Grilled Chicken Ranch Burgers image

This is one of the most fantastic, flavorful burgers I've ever made. Ranch is a favorite in dips and dressings, and believe me, it doesn't disappoint in these burgers, either! -Kari Shifflett, Lake Mills, Iowa

Provided by Taste of Home

Categories Dinner Lunch

Time 25m

Yield 16 servings

Number Of Ingredients 10

Ingredients

3/4 cup ranch salad dressing
3/4 cup panko bread crumbs
3/4 cup grated Parmesan cheese
3 tablespoons Worcestershire sauce
3 garlic cloves, minced
3 teaspoons pepper
4 pounds ground chicken
3 tablespoons olive oil
16 hamburger buns, split
Optional toppings: Tomato slices, lettuce leaves, sliced red onion, sliced cucumber, sliced avocado and ranch dip

Steps:

In a large bowl, mix the first 6 ingredients. Add chicken; mix lightly but thoroughly. Shape mixture into sixteen 1/2-in.-thick patties. Brush both sides with oil; refrigerate, covered, 15 minutes to allow patties to firm up., Grill burgers, covered, over medium heat or broil 3-4 inches from heat 5-6 minutes on each side or until a thermometer reads 165°. Serve on buns with desired toppings.

Nutrition Facts : Calories 371 calories, Fat 19g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 498mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein.

RANCH CHICKEN BURGERS

Ranch Chicken Burgers image

These turned out to be a delicious experiment with ground chicken. My husband gives this 8 out of 10. Next time, I would try them with a couple of slices of bacon on top

Provided by Jodster 2

Categories Chicken

Time 17m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs ground chicken
1 (1 ounce) packet ranch dressing mix
1 tablespoon Dijon mustard
1 egg
1/4 cup breadcrumbs (plus more as needed)
4 hamburger buns

Steps:

In a large bowl, mix the first 5 ingredients together. Form into 4 patties. spread additional bread crumbs on burgers if they are sticky. Grill until juices run clear. Serve on hamburger buns with your favorite burger toppings.

Nutrition Facts : Calories 369.6, Fat 8.8, SaturatedFat 2.3, Cholesterol 165.7, Sodium 446.8, Carbohydrate 26.4, Fiber 1.3, Sugar 3.2, Protein 43.1

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