Best Ground Beef Turnovers Recipes

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GROUND BEEF TURNOVERS



Ground Beef Turnovers image

Meet the Cook: Traditional meat pies aren't among my husband's favorites. He likes these so much, however, that he even eats them cold! I've found they're a great lunch for a haying crew as well. Brian and I have a son, 11 months. -Wendy Tomlinson, Echo Bay, Ontario

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 15 turnovers.

Number Of Ingredients 15

4 cups all-purpose flour
1 tablespoon sugar
2 teaspoons salt
1-3/4 cups shortening
1/2 cup ice water
1 egg, lightly beaten
1 tablespoon white vinegar
FILLING:
2 pounds lean ground beef (90% lean)
1 cup diced carrots
2 medium potatoes, peeled and cut into 1/4-inch cubes
1 medium onion, chopped
1 to 2 teaspoons salt
1/4 teaspoon pepper
Half-and-half cream

Steps:

  • In a large bowl, combine flour, sugar and salt; cut in shortening until mixture resembles coarse crumbs. In a small bowl, combine the water, egg and vinegar. Add to shortening mixture, 1 tablespoon at a time, tossing lightly with a fork until mixture forms a ball. Cover and chill for 30 minutes., Meanwhile, combine the first six filling ingredients. Divide pastry into 15 equal portions. On a lightly floured surface, roll out one portion into a 6-1/2-in. circle. , Mound a heaping 1/3 cup filling on half of circle. Moisten edges with water; fold dough over filling and press edges with a fork to seal. Transfer to a greased baking sheet. Repeat with remaining pastry and filling. , Cut three slits in the top of each turnover; brush with cream. Bake at 375° for 35-40 minutes or until vegetables are tender and crust is golden brown.

Nutrition Facts : Calories 449 calories, Fat 27g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 520mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.

SAMBOSA GHOUSTI (TURNOVERS WITH GROUND BEEF AND CHICKPEAS)



Sambosa Ghousti (Turnovers with ground beef and chickpeas) image

Provided by Craig Claiborne

Categories     project, appetizer, side dish

Time 20m

Yield 12 whole turnovers or 24 halves

Number Of Ingredients 11

2 tablespoons corn, peanut or vegetable oil
1/2 cup finely chopped onion
1/4 pound ground beef
1/3 cup water
1 cup canned or freshly cooked drained chickpeas
Salt to taste if desired
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1 tablespoon ground coriander
12 prepared raw won ton skins, available in Chinese markets and specialty shops
Oil for deep frying

Steps:

  • Heat the 2 tablespoons of oil in a saucepan and add onion. Cook, stirring, until golden brown. Add meat and cook, breaking up lumps with edge of a heavy metal spoon.
  • When meat loses raw look, add the water, stirring. Cook, stirring, until most of liquid evaporates.
  • Spoon meat mixture into a sieve and press to drain off oil.
  • Put chickpeas in container of a food processor or electric blender and grind as fine as possible. Put ground chickpeas in a mixing bowl and add the meat mixture, salt, pepper, garlic powder and coriander. Blend thoroughly.
  • Lay out won ton skins, a few at a time, on flat surface. Rub outer rims with water. Spoon equal portions of meat mixture into center of each. Fold over rims to make triangles, pressing with fingers to seal.
  • Heat oil for deep frying to about 365 degrees. Add turnovers, a few at a time, and cook until golden brown, turning as necessary, about 1 minute. Drain on paper towels.

Nutrition Facts : @context http, Calories 107, UnsaturatedFat 2 grams, Carbohydrate 15 grams, Fat 3 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 1 gram, Sodium 97 milligrams, Sugar 1 gram, TransFat 0 grams

GROUND BEEF AND BACON TURNOVERS #RSC



Ground Beef and Bacon Turnovers #RSC image

Ready, Set, Cook! Reynolds Wrap Contest Entry. Main course turnovers filled with ground beef, bacon, cheese,tomatoes, peppers and onions baked in a golden pie crust.

Provided by bc574384

Categories     One Dish Meal

Time 50m

Yield 4 Turnovers, 6-8 serving(s)

Number Of Ingredients 10

Reynolds Wrap Foil
1 1/2 lbs cooked ground beef
1 lb cooked bacon, crispy and crumbled
1 pint grape tomatoes
1 medium red bell pepper, sliced
1 large chopped onion
1 (8 ounce) package of shredded monterey jack cheese
4 ready-made pie crusts (four circles in all)
2 tablespoons olive oil
salt and pepper

Steps:

  • Cook and drain bacon and set aside (pre-cooked microwavable bacon works great).
  • Preheat oven to 450 degrees F.
  • In a large saute pan, brown the ground beef in 1 tbsp of olive oil and drain.
  • Add add remaining tbls of olive oil, chopped onion, grape tomatoes and sliced red bell pepper. Continue to saute until onion and pepper are tender. Add cooked and crumbled bacon and cheese and toss gently. Add salt and pepper to taste.
  • Lay out four 18" x 18" pieces of Heavy Duty Reynolds Wrap.
  • Unroll the pie crusts and lay one round crust in the center of each piece of foil.
  • Add one quarter of the beef saute to the middle of each round pie crust leaving a 1" edge for folding.
  • Carefully fold the Pie Crust over to make a turnover and crimp the edges to seal. Bring the Reynolds Wrap up and around the turnover leaving the top uncovered.
  • Place on the center rack of a 450 degree oven and cook for approximately 20 minutes until lightly browned.
  • Cool slightly and cut in half. Serve with a bottle of peppery Pinot Noir.
  • Bon Apetite!

Nutrition Facts : Calories 1346.3, Fat 93.4, SaturatedFat 29.4, Cholesterol 220.9, Sodium 2612, Carbohydrate 48.6, Fiber 2.3, Sugar 3.4, Protein 73.9

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