Best Ground Beef Taco Filling Recipes

GROUND BEEF TACO FILLING

Steps:

• Coat a large skillet with spray oil.
• Add ground beef to skillet along with garlic.
• Cook over medium heat until browned - about 10 minutes.
• Add dried onion, chili powder, oregano, cumin, salt, cinnamon and red pepper and stir well.
• Add tomato paste and beef broth.
• Bring to a boil and reduce heat, simmering until the liquid is reduced - about 15-20 minutes.
• Serve with your favorite taco toppings.

TACO FILLING (GROUND BEEF)

Steps:

• Brown ground beef with onion drain.
• Add other ingredients.
• Simmer add more seasoning to taste.
• This can be a little dry.
• This is not Health Food!
• I have added a little cooking oil to the Mix.
• Add salt and pepper.
• Add ground beef to your favorite Taco shells.
• Top with cheese, sour cream, lettuce, tomato, etc.
• Enjoy!

SPICY GROUND BEEF TACO FILLING

Steps:

• Microwave onions, chili powder, oil, garlic, cumin, coriander, and oregano in bowl, stirring occasionally, until onions are softened, about 5 minutes; transfer to slow cooker.
• Stir tomato sauce, vinegar, and sugar into slow cooker.
• Mash bread and milk into paste in large bowl using fork.
• Mix in ground beef, ½ tsp salt, and ¼ tsp pepper using hands.
• Stir beef mixture int o slow cooker, breaking up any large pieces (do not overmix).
• Cover and cook until beef is tender, 6-8 hours on LOW or 3-5 hours on HIGH.
• Let beef filling settle for 5 minutes, then remove fat from surface using large spoon.
• Break up any remaining large pieces of beef with spoon.
• Season with salt and pepper to taste.
• Use as filling for tacos, burritos, etc.