Best Ground Beef Oriental Recipes

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GROUND BEEF ORIENTAL



Ground Beef Oriental image

Make and share this Ground Beef Oriental recipe from Food.com.

Provided by Bluemaggs

Categories     Rice

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 onions, chopped
1 cup chopped celery
3 tablespoons butter
1/2 cup uncooked rice
1 lb hamburger
1 (10 ounce) can mushroom soup
1 (10 ounce) can cream of chicken soup
1.5 (10 ounce) cans water (soup cans)
1/4 cup soy sauce
1/4 teaspoon pepper
1 (10 ounce) can bean sprouts

Steps:

  • Saute' onions and celery in butter; add uncooked rice and ground beef. Brown.
  • Combine soup, water, soy sauce, pepper and bean sprouts.
  • Place into buttered casserole dish.
  • Add onion and meat mixture.
  • Bake at 350 degrees for 30 minutes, covered.
  • Bake, uncovered, for an additional 30 minutes.
  • Serve over noodles, chinese noodles or rice.

STOVE TOP RICE ORIENTAL GROUND BEEF



Stove Top Rice Oriental Ground Beef image

I used to use the Hamburger Helpers but desided it was cheaper to go this way with it. It is better and warms up easier.

Provided by Braunda

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 -1 1/2 lb lean ground beef
1 medium onion (Diced)
1 garlic clove (Minced)
1 (1 1/4 ounce) package onion soup mix
1 cup raw rice
2 tablespoons soy sauce
1 (4 ounce) can sliced mushrooms
2 cups water

Steps:

  • Cook Lean Ground Beef drain if needed.
  • Add Chopped Onion and Minced Garlic and Onion Soup Mix,Rice,Water with Soy Sauce.
  • Cook for 20mins or till the rice is done and water gone.
  • Add Mushrooms heat though.

Nutrition Facts : Calories 420.4, Fat 11.8, SaturatedFat 4.7, Cholesterol 73.7, Sodium 1298.5, Carbohydrate 47.8, Fiber 2.7, Sugar 2.3, Protein 28.7

ORIENTAL SWEET AND SOUR W/GROUND BEEF BALLS



ORIENTAL SWEET and SOUR w/GROUND BEEF BALLS image

This is little different SWEET & SOUR ORIENTAL recipe, now made with ground beef balls! High in flavor,and if you like Asian I am sure you and your family will enjoy this entre. I have made it many times. IT is always a family favorite. Recipe and picture from an A.1. recipe brochure. Enjoy!. Nancy 8-2-13

Provided by Nancy J. Patrykus

Categories     Beef

Time 55m

Number Of Ingredients 16

1 lb lean ground beeef
3 Tbsp a.1. steak sauce........add more later!
1 medium egg......beaten
1/2 c soft bread crumbs
1 medium clove garlic.......crushed
1 tsp salt
1 Tbsp cooking oil
1 can(s) 8 oz. pineapple chunks, in unsweetened juice, do not drain can
1 c each....sliced carrots and sliced celery
1/4 tsp ground ginger
1 Tbsp cider vinegar
2 Tbsp each....a.1. steak sauce & soy sauce
3/4 c beef broth
1 Tbsp each......cornstarch and water
1 large green pepper....., cut in thin strips
1 c cooked rice

Steps:

  • 1. Lightly mix beef, 3 tablespoons A.1.,egg, bread crumbs, garlic and salt. Form into 24 meatballs. In a large skillet,brown meatballs well in oil. Drain. Add remaining ingredients except cornstarch, water and green pepper. Simmer, covered,5 minutes. Combine cornstarch and water. Stir gently into mixture. Add green pepper. Simmer, uncovered, 5 minutes. Serve on a bed of rice. Serves 6.

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