GROUND BEEF ORIENTAL
Make and share this Ground Beef Oriental recipe from Food.com.
Provided by Bluemaggs
Categories Rice
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Saute' onions and celery in butter; add uncooked rice and ground beef. Brown.
- Combine soup, water, soy sauce, pepper and bean sprouts.
- Place into buttered casserole dish.
- Add onion and meat mixture.
- Bake at 350 degrees for 30 minutes, covered.
- Bake, uncovered, for an additional 30 minutes.
- Serve over noodles, chinese noodles or rice.
STOVE TOP RICE ORIENTAL GROUND BEEF
I used to use the Hamburger Helpers but desided it was cheaper to go this way with it. It is better and warms up easier.
Provided by Braunda
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook Lean Ground Beef drain if needed.
- Add Chopped Onion and Minced Garlic and Onion Soup Mix,Rice,Water with Soy Sauce.
- Cook for 20mins or till the rice is done and water gone.
- Add Mushrooms heat though.
Nutrition Facts : Calories 420.4, Fat 11.8, SaturatedFat 4.7, Cholesterol 73.7, Sodium 1298.5, Carbohydrate 47.8, Fiber 2.7, Sugar 2.3, Protein 28.7
ORIENTAL SWEET AND SOUR W/GROUND BEEF BALLS
This is little different SWEET & SOUR ORIENTAL recipe, now made with ground beef balls! High in flavor,and if you like Asian I am sure you and your family will enjoy this entre. I have made it many times. IT is always a family favorite. Recipe and picture from an A.1. recipe brochure. Enjoy!. Nancy 8-2-13
Provided by Nancy J. Patrykus
Categories Beef
Time 55m
Number Of Ingredients 16
Steps:
- 1. Lightly mix beef, 3 tablespoons A.1.,egg, bread crumbs, garlic and salt. Form into 24 meatballs. In a large skillet,brown meatballs well in oil. Drain. Add remaining ingredients except cornstarch, water and green pepper. Simmer, covered,5 minutes. Combine cornstarch and water. Stir gently into mixture. Add green pepper. Simmer, uncovered, 5 minutes. Serve on a bed of rice. Serves 6.
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