Best Ground Beef Hot Dog Double Decker Burgers Recipes

DOUBLE-DECKER BURGERS

Double-Decker Burgers image

I got this recipe from the Taste Of Home Cookbook. The recipe is originally from Marcy Schewe, in Danube Minnesota. Amazingly good recipe.

Provided by crazycookinmama

Categories Meat

Time 31m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

2 eggs, lightly beaten
1/4 cup finely chopped onion
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
2 lbs ground beef
1 1/2 cups shredded cheddar cheese
3 tablespoons mayonnaise
4 teaspoons prepared mustard
4 teaspoons dill pickle relish
6 hamburger buns, split
shredded lettuce
6 slices onions
6 slices tomatoes

Steps:

In a large bowl, combine the eggs, onion, worcestershire sauce, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 thin patties. Broil 4 inches from the heat for 7-8 minutes on each side or until no longer pink.
In a small bowl, combine the cheese, mayonnaise, mustard and relish; mix well. Spoon 2 tablespoons on each burger. Return to the broiler just unil cheese softens. Serve on buns with lettuce, onion and tomato.

Nutrition Facts : Calories 632.1, Fat 38.2, SaturatedFat 16.2, Cholesterol 204.9, Sodium 1038.4, Carbohydrate 28.2, Fiber 1.6, Sugar 5.1, Protein 41.9

ALL-AMERICAN BURGER DOG

All-American Burger Dog image

This 'burger dog' is far more than a hot dog-shaped cheeseburger. It's a one-handed wonder that's perfectly proportioned and easier to eat than a regular cheeseburger.

Provided by Chef John

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 20m

Yield 2

Number Of Ingredients 6

Ingredients

1 pound ground beef (80% lean)
salt and freshly ground black pepper to taste
2 slices Cheddar cheese
2 extra-long hot dog buns
4 teaspoons mayonnaise
2 tablespoons ketchup

Steps:

Place half the ground beef on a sheet of plastic wrap. Pat it into a rectangular shape, about 1/2 inch thick, 8 1/2 inches long, and 4 inches wide. Season with salt and pepper. Roll the beef into a log, using the plastic wrap as a guide. Season with more salt and pepper. Wrap the plastic tightly around the log and twist both ends tight. Pat gently to slightly flatten. Repeat with remaining ground beef.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove the burger dogs from the plastic wrap and place on the grill, perpendicular to the grates. Cook until burgers are browned but still pink inside, 4 to 5 minutes, flip, and cook another 2 to 3 minutes. Place a slice of cheese on each burger dog and grill to medium doneness (an instant-read thermometer inserted into the center should read at least 140 degrees F/60 degrees C). Remove and rest 3 to 4 minutes.
Toast hot dog buns on the grill and spread each with 2 teaspoons mayonnaise. Place burger dog on each bun and squirt 1 tablespoon of ketchup on top.

Nutrition Facts : Calories 763.1 calories, Carbohydrate 25.7 g, Cholesterol 170.2 mg, Fat 49.7 g, Fiber 0.9 g, Protein 51 g, SaturatedFat 19.8 g, Sodium 804.4 mg, Sugar 6.3 g

DOUBLE DECKER BURGER

Double Decker Burger image

Provided by Robert Irvine : Food Network

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 16

Ingredients

1/4 cup sour cream
2 tablespoons horseradish
Salt, a pinch
White pepper
1/2 cup shredded iceberg lettuce
1/2 cup ketchup
1 teaspoon Cajun spice
1 teaspoon hot sauce, such as Tabasco
1 1/2 pounds ground beef, 80/20 blend
1 tablespoon salt and pepper blend
2 tablespoons unsalted butter
Four 5-inch kaiser buns
1/4 cup grapeseed oil
1 large tomato, sliced
1 large onion, sliced
1 large dill pickle, sliced into rounds

Steps:

For the horseradish cream: Combine the sour cream, horseradish, salt and some pepper in a bowl. Add the iceberg lettuce and toss to combine.
For the spicy ketchup: Combine the ketchup, Cajun spice and hot sauce in a bowl.
For the burger: Mix the ground beef and salt and pepper blend in a bowl until well mixed. Do not over mix because it will make for a tough burger. Form into 8 patties.
Preheat a flattop to medium-high heat, 300 degrees F, and then place the buttered interior of the buns face down on the flat top, cooking until golden brown. Then remove. Next, add 2 tablespoons grape seed oil to the flat top. Place the burgers on the oiled surface and cook for 2 minutes on each side.
Assemble the tomatoes, onions and pickles on a cutting board. Then spread the spicy ketchup on the bottom bun. Place the first burger on the bun, then layer with tomatoes, onions and pickles. To finish, top with the lettuce mixture, and then stack a second burger on top. Score with a toothpick. Repeat with the remaining ingredients.