Best Ground Beef And Wild Rice Casserole Recipes

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GROUND BEEF AND WILD RICE CASSEROLE



Ground Beef and Wild Rice Casserole image

If you like quick and easy comfort food, then this one might be for you. It's not gourmet by any means but it is pretty tasty with minimal ingredients. You can add any additional ingredients that you might enjoy to it. (That's the beauty of casseroles!)

Provided by MTpockets

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs ground beef
1/2 small onion, Chopped
1 (6 1/4 ounce) package fast cooking long grain and wild rice blend
1 (10 1/3 ounce) can tomato soup
1/4 cup milk
1/4 teaspoon pepper
1 1/2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 350'.
  • Butter well a 2 quart or larger casserole dish.
  • In a skillet add ground beef and onions and brown until meat is no longer pink.
  • Drain off fat.
  • While beef is browning, prepare rice mix as directed (including seasoning packet)except omit butter.
  • When most of the liquid is cooked down and rice is becoming tender, remove from heat and stir into meat mixture.
  • Add Soup, milk, pepper and 1 Cup Cheese and blend well.
  • Transfer to 2 qt baking dish, bake uncovered 20-25 minutes or until bubbly and heated through.
  • Top with remaining 1/2 Cup cheese and bake another 5-10 minutes or until cheese melts and turns bubbly.

Nutrition Facts : Calories 593.9, Fat 40.5, SaturatedFat 19.5, Cholesterol 162.3, Sodium 787.3, Carbohydrate 12, Fiber 1, Sugar 6.5, Protein 43.9

GROUND BEEF AND WILD RICE CASSEROLE



Ground Beef and Wild Rice Casserole image

Make and share this Ground Beef and Wild Rice Casserole recipe from Food.com.

Provided by mjppcl

Categories     One Dish Meal

Time 33m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb ground beef
1/2 cup chopped onion
1/2 cup quick-cooking wild rice
1 cup water
1 can cream of mushroom soup
1 can cream of chicken soup
fresh mushrooms
1/2 cup slivered almonds
1/2 cup butter
1/2 cup water
2 cups herb-seasoned stuffing cubes

Steps:

  • Cook ground beef and drain.
  • Add onions, rice and 1 cup water, stir.
  • Cook in microwave for 3 minutes in 2-quart glass bowl.
  • Add soup and mushrooms.
  • In another bowl, heat butter with the 1/2 cup of water for 1 minute on high.
  • Stir in stuffing cubes, blend until moist.
  • Spoon stuffing mixture over meat.
  • Top with almonds.
  • Cook on high 12-14 minutes and then let stand and set for 10 minutes before serving.
  • Enjoy!

WILD RICE AND GROUND BEEF CASSEROLE



WILD RICE AND GROUND BEEF CASSEROLE image

Categories     Soup/Stew

Yield 8-10 servings

Number Of Ingredients 16

4 cups boiling water
1 cup wild rice or one bos ov Uncle Ben's Long Grain and Wild Rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 4 ounch can mushrooms (drained)
2 beef bouillon cubes
1 crumbled bay leaf
Celery salt
garlic salt
pepper onion salt
paprika
3/4 cup chopped celery
6 tablespoons choppen onion
butter
1 1/2 pound ground beef
1/2 cup slivered almonds

Steps:

  • Pour boiling water over wild rice. Let stand 15 minutes then drain. or cook box of Uncle Ben's rice as per directions. Add mushrooms and cans of soup as well as bouillon cubes dissolved in 1 cup boiling water. Add 1 crumbled bay leaf. Season to taste with approimately 1/4 teaspoon of each spice and salt listed. Saute celery and onion in butter until transparent and add to the rest. Brown ground beef, drain, add to mixture - put in casserole dish. Sprinkle with almonds and refrigerate until time to bake. Bake covered for 1 1/2 hours at 350 degrees. Add more bouillon if casserole becomes dry while baking.

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