Best Grocery Store Gossip Pound Cake Recipes

CLASSIC POUND CAKE RECIPE

Steps:

• Preheat oven to 325°F. Grease an 8x4 loaf pan.
• Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Add eggs one at a time and beat to combine.
• Combine flour and salt. Add flour mixture a little bit at a time, beating just until combined.
• Pour batter into prepared pan and bake 60-70 minutes or until a toothpick comes out clean.
• Cool completely.

GROCERY STORE GOSSIP POUND CAKE

Steps:

• Preheat oven to 350 degrees.
• In large mixing bowl, combine all ingredients together.
• Beat on medium speed for approximately two minutes.
• Pour into greased 9x13 cake pan, spread evenly.
• Bake 20-30 minutes at 350 degrees.
• Cake will spring back when done.
• It is great brushed lightly with melted butter or your favorite icing!

PINEAPPLE POUND CAKE

Steps:

• Cream sugar, shortening and butter.
• Add eggs, one at at time, blending well after each addition.
• Add baking powder to the flour and mix into the batter 1/2 cup at a time mixing well after each addition.
• Add milk, vanilla and pineapple with juice to batter and blend well.
• Pour the batter into a well greased and floured 10 inch tube pan.
• Place in a cold oven; set oven to 325 degrees and bake for 1 1/2 hours or until done.