Best Gritty Banana Mango Corn Muffins Recipes

BANANA CORN MUFFINS

Banana Corn Muffins image

Kid-friendly. Moist, easy and a tasty muffin for "on-the-go" people. Basic recipe from Cooking Light-Tara Bennett; I added egg and optional nuts and raisins. Easily doubled.

Provided by Caroline Cooks

Categories Quick Breads

Time 28m

Yield 6 muffins

Number Of Ingredients 7

Ingredients

1/3 cup mashed ripe banana (one medium)
1/2 cup milk
1 medium egg, beaten
1 (8 1/2 ounce) package yellow cornbread mix (Jiffy)
cooking spray
1/4 cup raisins (optional)
1/4 cup nuts, chopped (optional)

Steps:

Preheat oven to 350˚.
Combine milk, bananas, egg, (and nuts and raisins, if using).
Mix in a medium bowl; stir just until moistened.
Spoon mixture into well-oiled muffin cups. Bake for about 20-25 minutes until toothpick inserted in center comes out clean.
Cool for 10 minutes before removing from muffin pan.
Have not tried it, but probably would freeze well.

Nutrition Facts : Calories 199.1, Fat 6.4, SaturatedFat 1.9, Cholesterol 34.7, Sodium 466.5, Carbohydrate 30.8, Fiber 2.8, Sugar 9.2, Protein 4.5

BANANA MANGO MUFFINS WITH LIME GLAZE

Banana Mango Muffins with Lime Glaze image

Not too sweet, with a wonderful tart lime glaze, these muffins are a perfect way to use up over-ripe mango and bananas. Throw in some chocolate chips or chopped nuts for different textures and flavors. Scrumptious!

Provided by becewa

Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes

Time 1h10m

Yield 18

Number Of Ingredients 15

Ingredients

1 ripe mango, peeled and pitted
3 ripe bananas
⅔ cup brown sugar
½ lime, juiced
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon ground allspice
½ cup butter, at room temperature
3 large eggs
1 cup confectioners' sugar, or as needed
1 tablespoon water, or as needed
1 teaspoon lime juice, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
Blend mango, bananas, brown sugar, and juice of 1/2 lime in a blender until smooth.
Whisk flour, baking soda, baking powder, cinnamon, nutmeg, and allspice together in a bowl. Mix butter, eggs, and mango-banana mixture into flour mixture until just combined. Pour batter into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Whisk confectioners' sugar, water, and 1 teaspoon lime juice together until glaze is smooth and thick; spoon onto cooled muffins.

Nutrition Facts : Calories 179.4 calories, Carbohydrate 29.2 g, Cholesterol 44.6 mg, Fat 6.2 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 3.6 g, Sodium 147.3 mg, Sugar 15.8 g