Best Grinch Cookies Recipes
GRINCH COOKIES WITH M&M'S®
The kids will love helping make these Grinch-inspired M&M® cookies. They are sure to brighten up your holiday! They have crispy edges and soft centers.
Provided by Tammy Lynn
Time 30m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix flour, baking powder, baking soda, and salt together in a bowl. Cream butter, brown sugar, and white sugar in a large bowl with an electric mixer. Add egg, vanilla extract, and food coloring, and mix until well combined. Gradually add flour mixture to the wet ingredient and continue beating until all the green color is uniformly distributed. Mix in about 3/4 cup of the M&M's®. Batter will be stiff.
- Scoop tablespoons of dough and roll into balls. Place on the prepared cookie sheets and decorate by gently pressing remaining M&M's® onto the tops of the balls.
- Bake in the preheated oven, about 10 minutes.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 22.3 g, Cholesterol 24.2 mg, Fat 7.9 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 4.9 g, Sodium 94.1 mg, Sugar 13.7 g
GRINCH COOKIES
Sugar-topped, green Grinch cookies decorated with fun candy hearts will bring cheer to everyone at your holiday table.
Provided by vpecchia
Time 1h25m
Yield 18
Number Of Ingredients 12
Steps:
- Whisk flour, baking soda, cream of tartar, and salt together in a medium bowl.
- Cream butter and 1 cup sugar in a large bowl. Beat in egg, vanilla, and food coloring. Gradually stir in the flour mixture.
- Scoop dough with a medium cookie scoop into 1/8-cup balls. Place in a plastic container and refrigerate for 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking pan with parchment paper. Stir 2 tablespoons sugar and cinnamon together in a small bowl.
- Remove dough from the refrigerator. Roll each ball in the cinnamon sugar and arrange on the prepared pan, about 2 inches apart. Press a candy heart into the center of each cookie.
- Bake in the center of the preheated oven until edges are golden brown, 10 to 11 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 20.6 g, Cholesterol 23.9 mg, Fat 5.5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3.3 g, Sodium 54.6 mg, Sugar 12.6 g
GRINCH COOKIES
If your cookies are spreading too thin, you can put them back into the refrigerator for 10-15 minutes after step 4. Some people have reported reducing the oil to 1/3 Cup. I have since tested the recipe 2 more times (once with 1/2 Cup oil, once with 1/3 Cup oil). Results were preferable using 1/2 Cup, but still fine with 1/3 Cup if that's what you would like to do.
Provided by Melanie Campbell @RossCampbell
Categories Cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350° F.
- In the bowl of your mixer cream together cake mix, food coloring, oil, and eggs.
- Chill the dough for 10-15 minutes.
- Drop by Tablespoon into confectioners sugar and roll into balls. **Please see NOTES**
- Place on baking sheet and press 1 large heart candy/sprinkle.
- Bake for 8 minutes until just set.
- Let cool 2 minutes on pan before removing to cool completely on a wire rack.
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