Best Grilled White Chicken Pizza With Carmelized Onions Recipes

White Pizza With Caramelized Onion and Chicken image

Provided by cookiedog

Categories Chicken

Time 50m

Yield 8 slices

Number Of Ingredients 24

1/2 tablespoon butter or 1/2 tablespoon margarine
1/2 tablespoon olive oil
1/2 medium red onion, sliced
1/2 teaspoon brown sugar
1 1/2 cups whole milk
1 1/2 tablespoons cornstarch
1 garlic clove, minced
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1/4 teaspoon oregano
1/4 teaspoon salt
1/8 teaspoon pepper
1 dash nutmeg
1 prepared pizza crust (fresh or Boboli)
2 -6 garlic cloves, minced (depending on how much you love garlic)
1 -1 1/2 cup mozarrela cheese
1/2 cooked chicken breast, shredded
10 cherry tomatoes, halved
1/2 tablespoon capers, drained
1/4-1/2 cup basil, sliced in thin strips or 1/4-1/2 cup torn basil
pineapple tidbits (optional)
ricotta cheese (optional)
olive oil (optional)
garlic salt (optional)

Steps:

Caramelized onions: Melt butter with olive oil in pan over medium heat. Add sliced onions and brown sugar and cook for 8 minutes, stirring occasionally. Remove from heat.
Sauce: Meanwhile, place milk, cornstarch, garlic, garlic salt, onion powder, oregano, salt, pepper, and nutmeg in a medium saucepan. Bring to a boil and continue to cook for 2 minutes. Reduce heat and simmer until sauce thickens, about 3-4 minutes longer. Remove from heat.
Pizza: Spread prepared dough with white sauce. Sprinkle with garlic and half of mozzarella cheese. Spread on shredded chicken, onions, tomatoes, capers and the rest of the cheese. Add the optional ricotta and pineapple if desired.
Using a pastry brush, brush a thin coating of olive oil around the outer crust and then lightly sprinkle with garlic salt.
Cook in a 450°F oven for 10-15 minutes until cheese is bubbly and crust in browned.
Let set for 5 minutes before cutting and serving.

Nutrition Facts : Calories 116.5, Fat 7.1, SaturatedFat 3.8, Cholesterol 20.7, Sodium 254.7, Carbohydrate 7, Fiber 0.5, Sugar 3.6, Protein 6.5

Grilled White Chicken Pizza with Carmelized Onions image

Provided by Linda Seide

Categories Pizza

Time 45m

Number Of Ingredients 8

2 Tbsp butter or margarine
3 c halved, thinly sliced sweet onions (i use vidalia)
1 tsp sugar
1 tsp fresh thyme (less if using dried)
2 oz cream cheese
1 pkg 12 in. prebaked pizza crust (i use boboli) or make your own
1/3 c alfredo sauce
1 c shredded rotisserie chicken, tyson already-grilled chicken or make your own

Steps:

1. In 10-inch skillet, melt butter over medium heat. Cook onions and sugar in butter 20 to 25 minutes, stirring frequently, until deep golden brown and caramelized; stir in thyme leaves.
2. Heat gas or charcoal grill. Spread cream cheese evenly over pizza crust. Top with Alfredo sauce, shredded chicken and onions, in that order.
3. Place on grill over medium-low heat. Cover grill; cook 8 to 10 minutes or until hot. Avoid the temptation to grill the pizza at a higher grill temperature. The crust will burn before the toppings heat through. NOTE: When it's not nice enough to grill outdoors, I put the pizza on a pizza stone and stick it in a 450 degree oven for 8-10 minutes.
4. For extra flavor, substitute garlic-and-herbs spreadable cheese for the cream cheese.

Chicken Pizza With Caramelized Red Onion image

Provided by ukichix

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb boneless skinless chicken breast, cooked
1 tablespoon canola oil
1 large red onion, quartered & sliced
3 tablespoons brown sugar
1 1/2 tablespoons balsamic vinegar
3 minced garlic cloves
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 prepared pizza crust
7 ounces feta cheese
3 tablespoons chopped fresh fresh parsley
3 roma tomatoes, chopped

Steps:

Heat oil in a large skilet over medium heat.
Add onions and stir- cook until transparent.
Stir in brown sugar, balsamic vinegar, garlic, oregano & basil.
Continue to stir- cook until liquid has evaporated (about 10 minutes) and onions are caramelized.
Remove from heat and let cool.
Preheat oven at 400°F.
Spread onions over pizza crust.
Cut chicken into bite size pieces and spread over onions.
Sprinkle with feta, parsley& chopped tomatoes.
Bake for 10-15 mintues or until crust is brown and crisp.

BBQ Chicken Pizza with Balsamic Caramelized Onions image

Provided by Didi Dalaba

Categories Pizza

Time 1h5m

Number Of Ingredients 9

1 bottle favorite bbq sauce
5 c cheese divided - ( 2 cups shredded cheddar cheese, 3 cups mozzarella (1 pkg), 1 cup pepper jack)
1 large onion sliced (i used a large vidalia)
1 medium green pepper sliced
1 medium red pepper sliced
2 c shredded chicken of choice (i used leftover grilled chicken thighs, skins removed)
2 tsp balsamic vinegar
1 Tbsp olive oil
1 Tbsp butter

Steps:

1. Preheat oven to 350F. Slice your peppers and using a microwave safe plate, cover with paper towel and microwave for 1 minute. *This softens the peppers and ensures your peppers will crisp and cook through while baking*. Set aside. In a small saute pan, add your olive oil and your butter and bring to medium high heat. Once heated, add your sliced onions. Saute till onions start to become soft, add your balsamic vinegar. Continue tossing and stirring till they start to become caramelized and slightly charred, about 4-6 minutes. Take off heat and set aside.
2. On your pizza crust, spread almost the entire bottle of bbq sauce over the crust, reserving about 1/4 cup. Add your shredded chicken. Now comes the fun part; add 1/3 cup of your shredded cheddar cheese over the chicken, and 1/3 cup of the pepper jack cheese as well. Now add your peppers and finally add your amazingly delicious, (you just want to sit down and eat the whole pan) balsamic caramelized onions.
3. Sprinkle on the remainder of the pepper jack cheese, and 1/2 cup each of shredded cheddar and mozzarella cheese. Drizzle the remainder of the bbq sauce evenly over the pizza.
4. Now add the remainder of your cheeses over your pizza, smile at your creation with adoration and place in oven to bake!
5. Bake for 20-22 minutes till pizza is nice and crispy!! Enjoy!