Best Grilled Veggies That Bite Back Recipes

EASY GRILLED VEGETABLES

Easy Grilled Vegetables image

Complete your summer supper with the deep caramelized flavors of grilled vegetables you can only get on the grill. In this recipe, patty pan squash (or zucchini), bell peppers and onions get marinated in a zesty Italian dressing and grilled for 10-15 minutes-feel free to use the variety of vegetables of your choosing. With this three-step recipe, cooking your favorite summer-ripe vegetables really is as easy as 1-2-3. Veggies on the grill can't be beat and this super-easy recipe shows you just how simple and versatile it can be!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 1h25m

Yield 6

Number Of Ingredients 5

Ingredients

12 pattypan squash, about 1 inch in diameter
2 red or green bell peppers, each cut into 6 pieces
1 large red onion, cut into 1/2-inch slices
1/3 cup Italian dressing
Freshly ground pepper, if desired

Steps:

Place vegetables in rectangular baking dish, 13x9x2 inches. Pour dressing over vegetables. Cover and let stand 1 hour to blend flavors.
Heat coals or gas grill for direct heat. Remove vegetables from marinade; reserve marinade. Place vegetables in grill basket or directly on grill rack.
Cover and grill vegetables 4 to 5 inches from medium heat 10 to 15 minutes, turning and brushing vegetables with marinade 2 or 3 times, until crisp-tender. Sprinkle with pepper.

Nutrition Facts : Calories 80, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 120 mg

GRILLED VEGGIES THAT BITE BACK

Grilled Veggies That Bite Back image

I was craving grilled vegetables one day, and as usual all the recipes I found didn't quite fit the bill or what I had in my fridge. So I came up with this. In proper portions it serves 6-8 but it was so yummy I couldn't stop eating and finished it all myself. Veggies are healthy, right? ;) I think it would be nice in a quinoa or couscous salad too. This is actually quite good served cool too. Prep time does not include marinating time.

Provided by Just_Ducky

Categories Onions

Time 30m

Yield 3 cups, approx., 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup chili paste, I use Rooster Brand Chili Garlic Sauce
2 tablespoons extra virgin olive oil
2 tablespoons liquid honey, I prefer unpasteurized
1/2 red bell pepper
1/2 orange bell pepper
1/2 yellow bell pepper
1/2 red onion
1/2 zucchini
1/2 cup cremini mushroom (or your favourite)
1/2 cup fresh green beans
1 tablespoon canola oil

Steps:

In a small bowl, mix first three ingredients well and set aside.
Cut all the veggies into about 1 - 1 1/2 inch pieces, green beans can just be cut in half.
Add vegetables to a large bowl and pour sauce over and mix well.
Marinate veggies at room temperature for 20 - 30 minutes, or more, or less, or not at all if you don't have time :).
Meanwhile, preheat BBQ to about 350°F and coat grill basket with canola oil (or olive oil or Pam cooking spray).
Place marinated veg in grill basket and grill until golden, about 6-8 min, then flip and do other side.
(Do not turn lots, grill should be low enough to not burn. All grills are different, better to turn it down than flip too often).
Serve with your favourite grilled meat or grilled tofu for the vegetarians ....
Enjoy!

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