Best Grilled Veggie And Steak Appetizer Recipes

GRILLED VEGGIE AND STEAK APPETIZER

Grilled Veggie and Steak Appetizer image

Beef bites and three kinds of vegetables quickly cook in a grill basket for a hot and hearty appetizer in 30 minutes.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 30m

Yield 8

Number Of Ingredients 5

Ingredients

1 package (6 oz) small fresh portabella mushrooms
1/2 lb boneless beef sirloin steak (about 3/4 inch thick), trimmed of fat and cut in 3/4-inch cubes
1 cup frozen small whole onions (from 1-lb bag), thawed
1/2 cup plus 2 tablespoons balsamic vinaigrette
1/2 cup halved grape or cherry tomatoes

Steps:

Heat gas or charcoal grill. In large bowl, place mushrooms, beef, onions and 1/2 cup of the vinaigrette; toss to coat. Let stand 10 minutes; drain. Place mixture in grill basket (grill "wok").
Place basket on grill. Cover grill; cook over medium-high heat 7 to 9 minutes, shaking basket or stirring beef mixture twice, until vegetables are tender and beef is desired doneness. Stir in tomatoes.
Spoon beef mixture into serving dish. Stir in remaining 2 tablespoons vinaigrette. Serve with toothpicks.

Nutrition Facts : Calories 150, Carbohydrate 5 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 2 g, TransFat 0 g

GRILLED VEGGIE AND STEAK APPETIZER

Grilled Veggie and Steak Appetizer image

From a Betty Crocker Summer Fun Appetizer booklet. These are basically kabobs that aren't "kabobed", but work great when served as an appy. A grill basket is necessary to keep the ingredients from falling through the racks. I served in a rustic style by pouring into a cast iron pan and providing little plates and wooden toothpicks for the guests to nibble.

Provided by Ms B.

Categories Onions

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

6 ounces baby portabella mushrooms, fresh
1/2 lb boneless beef top sirloin steak, trimmed of fat and cut into 3/4 inch cubes (about 3/4 inch thick)
1 cup white pearl onion (from frozen, but thawed)
1/2 cup balsamic vinaigrette
1/2 cup cherry tomatoes, halved
2 tablespoons balsamic vinaigrette
2 tablespoons fresh parsley, chopped

Steps:

Heat gas or charcoal grill.
In large bowl, place mushrooms, beef, onions and 1/2 cup of the vinaigrette; toss to coat.
Let stand 10 minutes; drain.
Place mixture in grill basket (or grill wok).
Place basket on grill. Cover grill; cook over medium-high heat 7 to 9 minutes, shaking basket or stirring beef mixture twice, until vegetables are tender and beef is desired doneness.
Stir in tomatoes.
Spoon beef mixture into serving dish.
Stir in remaining 2 tablespoons vinaigrette.
Serve with toothpicks.

Nutrition Facts : Calories 51.8, Fat 1.3, SaturatedFat 0.5, Cholesterol 17, Sodium 19.6, Carbohydrate 3.1, Fiber 0.8, Sugar 1.6, Protein 7

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