Best Grilled Vegetable Packets Recipes

GRILLED VEGETABLE PACKETS

Grilled Vegetable Packets image

This is a wonderful way to do veggies, they are so good prepared this way on the grill. You can make these packets up hours in advance, and keep the foil packets in the fridge, just grill them when ready!

Provided by Kittencalrecipezazz

Categories Vegetable

Time 20m

Yield 4-5 serving(s)

Number Of Ingredients 11

Ingredients

2 cups fresh corn (cut/shaved from the cob)
1 red sweet bell pepper, cut into strips
1 green bell pepper, cut into strips
1 small onion, sliced
8 -10 cherry tomatoes, cut in halves
2 medium zucchini, cut into 1-inch pieces (optional)
1 tablespoon chopped fresh parsley
1/4 teaspoon dried basil
1/2-1 teaspoon lemon pepper (or to taste)
salt
2 tablespoons butter, divided (or to taste)

Steps:

In a large bowl, mix all veggies and spices together (except butter).
Put the veggies on 2 (12x12-inch) pieces of heavy foil.
Dot each with 2 Tbsp butter.
Bring ends of foil together, twist to seal(Can poke small holes in the TOP part ONLY! if desired, but is not necessary).
Grill packets over hot coals for 15-20 minutes, or until veggies are tender.
Serve hot -- delicious!.
**NOTE** olive oil may be replaced for the butter, but the taste won't be as good!.

GRILLED FISH & VEGETABLE PACKETS

Grilled Fish & Vegetable Packets image

Imagine opening this foil packet hot off the grill, filled with halibut, zucchini and tomatoes and fragrant with fresh basil leaves.

Provided by My Food and Family

Categories Fish

Time 30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/2 cup loosely packed fresh basil leaves, divided
1 zucchini, thinly sliced
1 halibut fillet (1 lb.), cut crosswise into 4 pieces
1 cup cherry tomatoes, halved
1/4 cup KRAFT Lite House Italian Dressing
2 cups hot cooked long-grain brown rice

Steps:

Heat grill to medium heat.
Reserve 1/4 cup basil leaves; cut remaining basil into thin slices. Place zucchini on centers of 4 large sheets heavy-duty foil; top with fish, sliced basil and tomatoes. Drizzle with dressing. Fold to make 4 packets.
Grill 10 to 15 min. or until fish flakes easily with fork. Carefully open packets; top fish with reserved basil leaves. Serve with rice.

Nutrition Facts : Calories 220, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 55 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g

GRILLED TILAPIA AND VEGETABLE PACKETS

Grilled Tilapia and Vegetable Packets image

Seal the deal for delicious flavor when you fold up these Grilled Tilapia and Vegetable Packets. These easy Grilled Tilapia and Vegetables Packets go right on the grill and come off tasting just right.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 tilapia fillets (1 lb.)
1/2 tsp. Chinese five-spice powder
2 small red peppers, cut into short thin strips
3 cups French green beans, trimmed
4 green onions, diagonally sliced
5 Tbsp. KRAFT Asian Toasted Sesame Dressing, divided
1 pkg. (9 oz.) torn field greens

Steps:

Heat grill to medium heat.
Sprinkle fish with five-spice powder. Place 1 fish fillet on center of each of 4 large sheets heavy-duty foil sprayed with cooking spray. Top with vegetables. Drizzle evenly with 1/4 cup dressing. Fold to make 4 packets.
Grill 8 to 10 min. or until fish flakes easily with fork and vegetables are crisp-tender.
Place field greens on platter; top with fish. Drizzle with remaining dressing.

Nutrition Facts : Calories 230, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 27 g

GRILLED VEGETABLE PACKETS

Grilled Vegetable Packets image

These are perfect for the grill, especially when grilling steaks or chicken. You can use any variety of veggies you want, these are just the ones I use!!

Provided by babygirl65

Categories Vegetable

Time 45m

Yield 4 packets, 4 serving(s)

Number Of Ingredients 10

Ingredients

2 ears fresh corn, husked, cut into 4 pieces
4 small red potatoes, cut in half
2 carrots, cut into chunks
1 medium zucchini, cut into chunks
1 medium onion, cut into thin wedges
1/4 cup butter, melted
2 tablespoons Dijon mustard
1/2 teaspoon dried thyme leaves
salt
pepper

Steps:

Heat grill. In a large bowl, combine corn, potatoes, carrots, zucchini and onion.l
In a small bowl, combine all remaining ingredients; mix well.
Pour butter mixture over veggies; toss to coat. (I have use Olive Oil instead of butter, personal perference)
Cut 4 (18 x 12") pieces of heavy-duty foil. Place veggies evenly on foil. Wrap each packet using double-fold seals, allowing room for heat expansion.
When ready to grill, place packets, seam side up, on gas grill over medium heat or charcoal 4 to 6" from coals.
Cook 25 to 35 minutes or until veggies are tender.
To serve, open packets carefully to allow steam to escape.
*I have use the new foil packets from Reynolds wrap and just put all the veggies in there instead of individual packets.

Nutrition Facts : Calories 296.4, Fat 12.8, SaturatedFat 7.5, Cholesterol 30.5, Sodium 249.8, Carbohydrate 43, Fiber 6.2, Sugar 7.5, Protein 6.3

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