Best Grilled Turkey Tenderloin Recipes

GRILLED TURKEY TENDERLOIN

Steps:

• In a large resealable plastic bag, combine the apple juice, soy sauce, oil, lemon juice, onion, vanilla, ginger, garlic powder and pepper; add the turkey. Seal bag and turn to coat. Refrigerate for at least 2 hours. , Drain and discard marinade. Grill turkey, covered, over medium heat for 8-10 minutes on each side or until a thermometer reads 170°.

GRILLED TURKEY TENDERLOIN WITH STUFFING

Steps:

• Mix lemon juice, oil, Worcestershire sauce and pepper in shallow glass or plastic dish. Add turkey, turning to coat. Cover and refrigerate at least 1 hour but no longer than 24 hours.
• Brush grill rack with vegetable oil. Heat coals or gas grill. Grease 9-inch square aluminum pan.
• Remove turkey from marinade; reserve marinade. Cover and grill turkey 4 to 5 inches from medium heat 15 minutes. While turkey is grilling, stir stuffing mix with amount of water called for on package. Spoon stuffing into aluminum pan; cover with aluminum foil.
• Add stuffing to grill rack. Brush turkey with marinade and turn. Cover and grill 10 to 15 minutes longer or until juice is no longer pink when center of thickest piece of turkey is cut. Discard any remaining marinade. Remove stuffing and turkey from grill; let stand 10 minutes.
• Cut 1 1/2 turkey tenderloins into 1/2-inch slices; serve with stuffing. Refrigerate remaining turkey to use for Easy Turkey Fajitas.

GRILLED TURKEY TENDERLOIN

Steps:

• combine first 9 ingredients in a large plastic bag.
• add tenderloins and refrigerate 2 hours, or more.
• drain and discard marinade.
• heat grill, cook covered 10 minutes per side until cooked through.

GRILLED HERBED TURKEY TENDERLOIN

Steps:

• Coat grill with nonstick spray; preheat to medium.
• Combine oil, parsley, oregano, pepper flakes, salt, and pepper in a large resealable plastic bag or pie dish. Add turkey and marinate 15 minutes.
• Sauté bacon in a small pan over medium heat until crisp, about 5 minutes; drain on paper towels. Pour off all but 1 tablespoons drippings. Add shallot to pan and cook until soft, about 1 minute. Deglaze pan with wine and apple juice; simmer 3 minutes. Whisk in syrup, Dijon, and lemon juice; bring sauce to a simmer.
• Blend butter and flour; whisk into sauce. Simmer sauce until thickened, about 2 minutes; season with salt and pepper.
• Grill turkey over direct heat, covered, for 8 minutes, then turn, cover, and cook to an internal temperature of 160°, 8-10 minutes more. Let turkey rest 5 minutes before slicing.
• Drizzle turkey slices with sauce and sprinkle with reserved bacon and chives.

GRILLED HERBED TURKEY TENDERLOIN W/MAPLE-LEMON SAUCE

Steps:

• COAT: grill with nonstick spray preheat to medium COMBINE:oil,parsley,oregano and seasonings in a large resealable plastic bag (1 gallon freezer bag) add turkey and marinate 15 min. SAUTE:bacon for the sauce until crisp in small saute pan over med heat. Drain bacon on paper towels pour off all but 1 Tbl. of bacon drippings. Add Shallots and cook until soft about 1 min. DEGLAZE SAUTE PAN:with wine and apple juice; simmer 3 mins. Whisk in maple syrup,mustard and lemon juice bring to a simmer BLEND:butter and flour, then whisk it into the sauce, simmer until thickened, about 2 mins. Season with salt and pepper;finish with reserved bacon and chives just before serving. GRILL:turkey covered for 8 minutes then turn, cover and cook to 160 degrees (meat thermometer)approx 8-10 mins more. let rest 5 minutes before slicing. DRIZZLE: sauce over slice turkey.

GRILLED TURKEY TENDERLOIN WITH MANGO SALSA - QUICK RECIPE

Steps:

• Season tenderloins with garlic powder and black pepper. (function() { var a="",b=[ "adid=ada-foodhub-3-967736654", "site=ehs.con.ada.foodhub", "size=300x250", "zone=", "mcat1=di13", "mcon1=f49s", ]; for (var c=0;c