Best Grilled Turkey Parmesan Sandwich Recipes
GRILLED TURKEY PARMESAN SANDWICH
Not your ordinary leftover-turkey sandwich, this grilled creation, with cheese and marinara sauce, is filled with irresistible flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Number Of Ingredients 6
Steps:
- Heat a medium nonstick skillet or a griddle over medium heat. Working on a clean surface, place a slice of cheese on top of each of 4 bread slices. Spread 1 to 2 tablespoons of marinara sauce over the cheese; sprinkle evenly with Parmesan. Layer each with turkey and a final slice of cheese. Top each sandwich with another bread slice, and lightly butter outsides.
- Working in batches, grill sandwiches until bread is golden brown on the bottom, about 3 minutes. Using a spatula, turn sandwiches, and grill until other side is golden brown and cheese is melted, about 3 minutes more. Slice in half, and serve warm.
GRILLED TURKEY PARMESAN SANDWICH
Make and share this Grilled Turkey Parmesan Sandwich recipe from Food.com.
Provided by txzuckerbaeckerin
Categories Lunch/Snacks
Time 16m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat a large non stick skillet or the grill to medium heat.
- Butter each slice of bread on one side, turn 4 slices butter facing down.
- Put 1 slice of cheese each on 4 slices of bread.
- Spread 1-2 tbsp marinara sauce over the cheese.
- Sprinkle evenly with parmesan.
- Layer each with even amounts of turkey.
- Top each with another slice of cheese.
- Top with remaining bread, butter side facing up.
- Grill sandwiches until bread is golden brown, about 3 minutes per side.
- Slice diagonally and serve.
Nutrition Facts : Calories 437.9, Fat 21.8, SaturatedFat 12.1, Cholesterol 65, Sodium 1021.8, Carbohydrate 31.3, Fiber 2, Sugar 5.4, Protein 28.1
GRILLED TURKEY PARMESAN SANDWICH
Not your ordinary leftover-turkey sandwich, this grilled creation, with cheese and marinara sauce, is filled with irresistible flavor. Use fresh turkey sliced at the deli counter instead of prepackaged cold cuts, which contain more sodium and preservatives.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Heat a medium nonstick skillet or a griddle over medium heat. Working on a clean surface, place a slice of cheese on top of each of 4 bread slices. Spread 1 to 2 tablespoons of marinara sauce over the cheese; sprinkle evenly with Parmesan. Layer each with turkey and a final slice of cheese. Top each sandwich with another bread slice, and lightly butter outsides.
- Working in batches, grill sandwiches until bread is golden brown on the bottom, about 3 minutes. Using a spatula, turn sandwiches, and grill until other side is golden brown and cheese is melted, about 3 minutes more. Slice in half, and serve warm.
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