Best Grilled Trashed Wings Recipes

GRILLED CHICKEN WINGS RECIPE, MEDITERRANEAN-STYLE

Grilled Chicken Wings Recipe, Mediterranean-Style image

Marinated in onions, garlic and lemon with several warm spices, these Mediterranean-style Grilled Chicken Wings are infused with flavor in every bite. They take only 20 minutes to grill, but for best results, allow the wings sometime to marinate in the fridge.

Provided by Suzy Karadsheh

Number Of Ingredients 13

Ingredients

1 large red onion, quartered
8 garlic cloves
1/2 cup extra virgin olive oil
juice of 2 lemons
1 teaspoon sweet paprika
1 teaspoon coriander
1 teaspoon cumin
1 teaspoon Aleppo pepper ((or 1/2 teaspoon red pepper flakes))
1/2 teaspoon turmeric
1/2 teaspoon nutmeg
2 1/2 pounds chicken wings
Kosher salt
2 lemons, halved

Steps:

In the bowl of a large food processor fitted with a blade, combine the onion, garlic, olive oil, lemon juice and spices. Pulse until well combined into a thick marinade.
Season the chicken wings well with Kosher salt and put them in a zip top bag. Pour the marinade over and zip the bag shut. Massage the bag a bit to distribute the marinade.
Lay the bag of wings flat on a large plate or tray. Refrigerate for 2 to 4 hours, turning the bag over once midway through.
Heat a gas grill to 425 degrees F and lightly oil the grates.
Shake off excess marinate then arrange the wings over direct heat. Cover the grill and cook the wings for 15 to 20 minutes, turning over every 5 minutes, until they are fully cooked through. Grill the lemons, flesh side down.
Serve the wings immediately with the grilled lemons. And squeeze the lemons all over to your liking. Add your favorite sauce for dipping (I like the coolness of Tzatziki yogurt cucumber sauce).

Nutrition Facts : Calories 403.6 kcal, Carbohydrate 3.7 g, Protein 19.3 g, Fat 34.6 g, SaturatedFat 7.1 g, TransFat 0.2 g, Cholesterol 78.6 mg, Sodium 82.7 mg, Fiber 0.7 g, Sugar 0.9 g, UnsaturatedFat 25.1 g, ServingSize 1 serving

GRILLED TRASHED WINGS

GRILLED TRASHED WINGS image

Categories Chicken Backyard BBQ

Yield 10-15

Number Of Ingredients 3

Ingredients

-10 or 15 thawed chicken wings or drum sticks.
-Spicey chicken seasoning (I used Webber's kickin chicken seasoning.)
-1 or 2 cups of hot or buffalo sauce (You can really use any kind of wing sauce.)

Steps:

-Preheat a charcoal grill to high heat. -Season both sides of chicken with spicy chicken seasoning.m - Sear chicken on both sides for 30 seconds per side. -Take chicken off of grill and toss in hot sauce. -Place chicken back on grill and cook chicken through. - Once chicken is done, sprinkle more seasoning on chicken and service sauce on the side.

CRISPY GRILLED WINGS

Crispy Grilled Wings image

My family is full of chicken-wing fiends. If there's a wing-eating contest, my husband is entering. Same goes for our 9-year-old daughter, who's very proud of her record (16 wings). Our preference is crispy wings, which can be achieved on the grill with cornstarch. -Audrey Alfaro, Boise, Idaho

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 20 pieces.

Number Of Ingredients 8

Ingredients

2 pounds chicken wings
1 tablespoon olive oil
2 tablespoons cornstarch
1-1/2 teaspoons kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon pepper

Steps:

Using a sharp knife, cut through the 2 wing joints; discard wing tips. Place remaining wing pieces in a large bowl. Add oil; toss to coat. Sprinkle with remaining ingredients; toss to coat., Grill wings on an oiled grill rack, covered, over medium heat or broil 4 in. from the heat, until crisp and juices run clear, 20-25 minutes, turning occasionally.

Nutrition Facts : Calories 60 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 166mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.