Best Grilled Teriyaki Pork Burgers Recipes

GRILLED PORK BURGERS

Grilled Pork Burgers image

We live on a working hog farm and love this savory, tasty burger. Everyone will love these burgers-even if your pork comes from the grocery store, not the farm! -Dawnita Phillips, Drexel, Missouri.

Provided by Taste of Home

Categories Dinner Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 large egg, lightly beaten
3/4 cup soft bread crumbs
3/4 cup grated Parmesan cheese
1 tablespoon dried parsley flakes
2 teaspoons dried basil
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 pounds ground pork
6 hamburger buns, split
Lettuce leaves, sliced tomato and sweet onion, optional

Steps:

In a large bowl, combine the first eight ingredients. Crumble pork over mixture and mix well. Shape into six patties. , Grill burgers, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°., Serve on buns; top with lettuce, tomato and onion if desired.

Nutrition Facts : Calories 522 calories, Fat 28g fat (11g saturated fat), Cholesterol 145mg cholesterol, Sodium 690mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 38g protein.

GRILLED TERIYAKI BURGERS

Grilled Teriyaki Burgers image

Make and share this Grilled Teriyaki Burgers recipe from Food.com.

Provided by Debe6496

Categories Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup soy sauce
1/4 cup honey
2 cloves garlic, pressed
1 teaspoon ginger
1/3 cup mayonnaise
2 lbs ground chuck
1/2 teaspoon salt
1/4 teaspoon pepper
6 hamburger buns

Steps:

Stir together first 4 ingredients.
Stir 2 teaspoons soy sauce mixture into mayonnaise, and set aside.
Combine 1/3 cup soy sauce mixture, beef, salt, and pepper; shape into 6 patties.
Brush with remaining soy sauce mixture.
Grill over medium-high heat (350°-400°) 4 minutes on each side or until beef is no longer pink.
Coat cut sides of buns with cooking spray, and grill, cut side down, 2 minutes.
Spread buns evenly with mayonnaise mixture, and fill with the patties.

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