Best Grilled Taters Recipes

GRILLED TATERS WITH ONION AND GARLIC

Grilled Taters with Onion and Garlic image

Provided by Ree Drummond : Food Network

Time 30m

Yield 6 servings

Number Of Ingredients 5

Ingredients

2 pounds red potatoes, cut into quarters
2 tablespoons olive oil
2 yellow onions, sliced
2 cloves garlic, minced
Kosher salt and freshly ground black pepper

Steps:

Prepare a grill for medium-high heat.
In a large bowl, combine the potatoes, olive oil, onions and garlic. Season with salt and pepper.
Cut six 12-inch square sheets of foil and place them on a baking sheet. Put one-sixth (about a cup) of the potato mixture in the center of each piece of foil. Fold the sides of the foil over the potatoes, covering them completely and sealing them into packets.
Transfer to the grill and cook until tender, 15 to 20 minutes.

GRILLED TATERS

Grilled Taters image

I can't think of a better way to make potatoes. These are buttery, a little crisp, and perfect with My Favorite Burgers (also on Zaar). They require Paula Deen's House Seasoning (I have provided the recipe below). You will have way more seasoning than you need for this recipe, but it's great to keep in a shaker next to your stove (it's a perfect seasoning on everything!).

Provided by KissKiss

Categories Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
3 golden delite potatoes, sliced into 1/4 inch coins
1/4 large sweet onion, sliced
1 1/2 tablespoons salted butter, melted
house seasoning, to taste

Steps:

Preheat a gas grill to High.
On two pieces of foil (stacked), arrange potatoes in three rows overlapping the edges.
Top with onion slices, a generous amount of House Seasoning, and melted butter.
Place a third piece of foil on top and crimp the edges with the bottom two pieces to form a sealed packet.
Using the underside of a baking sheet for "transportation," bring the packet to the grill and place on the medium rack (excluding the baking sheet).
Cook with lid closed for 15-20 minutes, and then open the lid for another 10 minutes or until edges of potatoes are getting crispy and brown. Serve immediately.

Nutrition Facts : Calories 139.4, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 18892.6, Carbohydrate 26, Fiber 4.1, Sugar 2.5, Protein 3.6

GRILLED TATERS WITH ONION AND GARLIC

Grilled Taters with Onion and Garlic image

How to make Grilled Taters with Onion and Garlic

Provided by @MakeItYours

Number Of Ingredients 5

Ingredients

2 pounds red potatoes, cut into quarters
2 tablespoons olive oil
2 yellow onions, sliced
2 cloves garlic, minced
Kosher salt and freshly ground black pepper

Steps:

Prepare a grill for medium-high heat.
In a large bowl, combine the potatoes, olive oil, onions and garlic. Season with salt and pepper.
Cut six 12-inch square sheets of foil and place them on a baking sheet. Put one-sixth (about a cup) of the potato mixture in the center of each piece of foil. Fold the sides of the foil over the potatoes, covering them completely and sealing them into packets.
Transfer to the grill and cook until tender, 15 to 20 minutes.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #side-dishes #potatoes #vegetables #american #barbecue #easy #beginner-cook #dinner-party #kid-friendly #low-fat #summer #dietary #low-cholesterol #seasonal #low-calorie #midwestern #low-in-something #taste-mood #savory #to-go #camping #equipment #grilling