Best Grilled T Bone Steaks With Bourbon Peppercorn Mop Sauce Recipes
BOURBON PEPPERCORN STEAK SAUCE
This recipe is based on parts, 1/2 part worsty, 1 part this and that and 2 parts whisky or bourbon, or rum, or cognac,... so it is very easy to increase the amount of servings and vary the flavor profile. If it sits overnight, the flavors really have time to blend and it's really good even if it's made while the steak cooks.
Provided by Bay Haven Inn
Categories Sauces
Time 8m
Yield 3 Tablespoons, 1 serving(s)
Number Of Ingredients 5
Steps:
- Put peppercorns in sandwich bag, crack with hammer or shoe, whatever is on hand.
- Place peppercorns in a bowl with butter, bourbon, maple syrup and worcestershire.
- Microwave for 30 seconds, stir. Microwave again for 30 seconds, stir it again and repeat one more time. Cooking time will need to be increased with amount of servings. To cook on stovetop, bring to boil quickly, simmer on low for 5 minutes and turn off the heat. Store in fridge for next day use, reheat in microwave or simmer on low.
Nutrition Facts : Calories 213.4, Fat 6, SaturatedFat 3.8, Cholesterol 15.3, Sodium 138.4, Carbohydrate 20.6, Fiber 2.2, Sugar 13, Protein 1
GRILLED T-BONE STEAKS
This is an excellent marinade for any steak. The flavor is just wonderful. Our T-bones came out perfect. Very tender with a wonderful flavor. The original recipe is from TOH with some changes to suit our taste. Prep time does not include the time it takes to marinate the steaks.
Provided by Nimz_
Categories Steak
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine the first 11 ingredients.
- Add steaks.
- Seal the bag and turn to coat.
- Refrigerate overnight, turning as often as you can. (I actually marinated my for a day and a 1/2.).
- Drain and discard marinade.
- Grill steaks, over high heat for about 5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees, medium, 160 degrees, well-done 170 degrees).
T - BONE STEAKS WITH GARLIC BUTTER SAUCE
I found this recipe clipping from the Vancouver Province dated May 21, 1997 while browsing through an old cookbook of mine it says it is from the Steak Lover's Cookbook; we made this sauce absolutely yummy!
Provided by oilpatchjo
Categories Sauces
Time 45m
Yield 6 , 6 serving(s)
Number Of Ingredients 11
Steps:
- Pat steaks dry. Lightly coat the steaks with the vegetable oil and set aside for 30 minutes.
- In medium saucepan, whisk together the ketchup, Worcestershire sauce, paprika, mustard and vinegar; set aside.
- Preheat the broiler or grill. Place the steaks on the broiler pan or grill and cook until seared and well crusted on one side, about 5 minutes. Turn the steaks. Season with salt and pepper to taste and cook on second side for 3 minutes for rare or 4 more minutes for medium. Remove from heat and let sit for 5 minutes.
- For the sauce, place the ketchup mixture over very low heat and heat to just warm. Whisk in the butter pieces, one or two at a time. Whisk constantly; the butter should melt but not become separated. If butter melts to fast, remove from heat and continue whisking. Stir in the garlic and season to taste.
- Carve steaks into 1/2 inch thick slices and divide among 4 - 6 warm plates. Spoon 2 tbsps. of sauce over each portion. Serve immediately. Serves 6.
Nutrition Facts : Calories 369.7, Fat 24.4, SaturatedFat 12.6, Cholesterol 130.3, Sodium 349.2, Carbohydrate 2.7, Fiber 0.2, Sugar 1.5, Protein 33.8
GARLIC -PEPPER T- BONE STEAKS
This is the best recipe for the grill and t-bones. My husband loves them and asks for them all the time. The key to a good steak is bringing it to room temp. before you cook it. The garlic and pepper go hand in hand.
Provided by polly salama
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- bring the t-bones to room temp.
- mince the garlic and apply liberally to each side of the steak.
- next with your pepper mill add the fresh ground pepper until the steak is covered on both sides, again apply liberally.
- the best cooking method is the grill but you can also broil them.
GRILLED T-BONE STEAKS WITH BBQ RUB
Make and share this Grilled T-Bone Steaks With BBQ Rub recipe from Food.com.
Provided by Annacia
Categories Steak
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Combine rub ingredients; press evenly onto beef steaks.
- Place steaks on grid over medium, ash-covered coals.
- Grill, uncovered, 14 to 16 minutes for medium rare to medium doneness, turning 4 times.
- Remove bones and carve steaks into slices, if desired.
- Season with salt, as desired.
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