Best Grilled Sweet Potato Slices Recipes

GRILLED SWEET POTATO SLICES

Steps:

• 1. Oil or butter both sides of the sweet potatoe slices. Set on the grill to get grill marks on both sides. Poke holes in aluminum foil. Oil the foil. Place foil on grill. Oil or butter the slices of sweet potato and place on the foil. Cook over medium heat for 10 minutes. Turn over. Cook 10 - 15 minutes longer, they should be tender. (If using salt, add it after you flip potatoes over).
• 2. I likt to cut the potatoes on an angle to give them a pleasing shape. *** If you don't want the grill marks you can skip that part... but it is pleasing to look at.

SPICY GRILLED SWEET POTATO SLICES

Steps:

• 1. Peel sweet potato and slice them long ways very thin. I use my mandolin on the middle width blade. Drizzle with olive oil and make sure both sides of each slice is coated with the oil.
• 2. In a small bowl mix together chili powder, paprika and Cayenne pepper. You can use more Cayenne if you like more heat. Add a little cracked black pepper is desired.
• 3. Sprinkle spice mix over potatoes and rub on both sides of each slice.
• 4. Lay on med hot grill and cook on each side for about 10-15 min until done. Cooking time will depend on thickness of potatoes and heat of grill. Sprinkle salt on as soon as you remove from grill if desired.

GRILLED SWEET POTATO SLICES

Steps:

• Prepare stove-top grill, and spray with nonstick pan spray.
• Arrange potato slices on grill, and grill until brown on one side; turn and brown on other side, until potatoes are tender.
• Season with salt and pepper.

GRILLED SWEET POTATO SLICES

Steps:

• Heat coals or gas grill for direct heat.
• Peel sweet potatoes; cut into 1/2-inch diagonal slices. Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add sweet potatoes. Cover and heat to boiling; reduce heat. Simmer about 12 minutes or until almost tender; drain. Mix butter and salt.
• Grill sweet potato slices uncovered 4 inches from medium heat about 20 minutes, brushing frequently with butter mixture and turning once, until tender.
• To serve, sprinkle coconut over sweet potatoes.