Best Grilled Summer Cobbler Recipes

GRILLED SUMMER COBBLER

Grilled Summer Cobbler image

Keep the heat outside with a delicious summer fruit dessert that's made on the grill.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

1/4 cup butter or margarine, melted
1 1/4 cups Original Bisquick™ mix
3/4 cup sugar
1/2 cup milk
1 medium nectarine, sliced (1 cup)
1 cup fresh blueberries
1/2 teaspoon ground cinnamon

Steps:

Heat gas or charcoal grill. Meanwhile, in medium bowl, mix Bisquick mix, 1/2 cup of the sugar and the milk; beat 30 seconds.
In 9-inch round foil cake pan, melt butter on grill over medium heat. Pour batter over butter in pan. Top with nectarine and blueberries. Sprinkle with remaining 1/4 cup sugar and the cinnamon.
Cover grill; cook about 30 minutes or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 230, Carbohydrate 36 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 23 g, TransFat 1 g

GRILLED SUMMER FRUIT COBBLER

GRILLED SUMMER FRUIT COBBLER image

Categories Berry Dessert Bake

Yield 6-8 servings

Number Of Ingredients 12

Ingredients

1/4 tsp salt, divided
1 cup sugar
3/4 lb (12 oz) sliced fresh peaches
3/4 lb (12 oz) blackberries, raspberries, and/or strawberries, halved
1 tsp lemon zest
1 tbsp fresh lemon juice
1 tsp almond extract
1-1/2 cups flour
1/2 cup light brown sugar
2 tsp baking powder
1/2 cup butter, cut in pieces
1 cup whipping cream

Steps:

Preheat grill to medium-high heat (350-400 degrees). Combine 1/8 tsp salt and next 7 ingredients in a large bowl, stirring gently until well blended. Pour into a buttered 10-inch cast iron skillet. Combine flour, sugar, baking powder, and remaining 1/8 tsp salt in a medium bowl. Cut butter into flour mixture with a pastry blender until coarse crumbs form. Add cream, and stir just until mixture forms a soft dough. Spoon topping over berry mixture. Grill, covered with grill lid, 25 to 30 minutes or until fruit is bubbly and topping is cooked through. Makes 6 to 8 servings.

GRILLED SUMMER COBBLER RECIPE - (4.5/5)

Grilled Summer Cobbler Recipe - (4.5/5) image

Provided by á-175897

Number Of Ingredients 7

Ingredients

1/4 cup butter or margarine, melted
1 1/4 cups Original Bisquick™ mix
3/4 cup sugar
1/2 cup milk
1 medium nectarine, sliced, about 1 cup
1 cup fresh blueberries
1/2 teaspoon ground cinnamon

Steps:

Heat gas or charcoal grill. Meanwhile, in medium bowl, mix Bisquick mix, 1/2 cup of the sugar and the milk; beat 30 seconds. In 9-inch round foil cake pan, melt butter on grill over medium heat. Pour batter over butter in pan. Top with nectarine and blueberries. Sprinkle with remaining 1/4 cup sugar and the cinnamon. Cover grill; cook about 30 minutes or until toothpick inserted in center comes out clean.