Best Grilled Stuffed Jalapenos Recipes

GRILLED STUFFED JALAPENOS

Steps:

• In a small bowl, combine the first seven ingredients. Cut a lengthwise slit down each pepper, leaving the stem intact; remove membranes and seeds. Fill each pepper with 1 tablespoon cheese mixture., Prepare grill for indirect heat. Place peppers in a disposable foil pan. Grill, covered, over indirect medium heat for 8-10 minutes or until peppers are tender and cheese is melted. Serve warm.

GRILLED STUFFED JALAPENOS

Steps:

• Preheat grill to medium-high heat.
• Cook bacon in a skilletover medium heat until crispy.
• Remove bacon, and drain on paper towels, and crumble bacon.
• Combine bacon, cheeses, and the next 4 ingredients through garlic in a bowl, stirring to combine.
• Divide cheese evenly, and fill pepper halves.
• Place peppers cheese side up on grill, cover and grill peppers 8 minutes, or until bottoms of peppers are charred, and cheese mixture is lightly browned.
• Place peppers on serving platter.
• Sprinkle with tomato, and cilantro.

GRILLED CHEESE-STUFFED JALAPENOS

Steps:

• Place a cheese strip in each pepper half; sprinkle with bread crumbs and bacon. , Grill peppers, covered, over medium-hot heat for 4-6 minutes or until peppers are tender and cheese is melted. Serve warm.

GRILLED STUFFED JALAPENOS WITH GRILLED RED PEPPER-TOMATO SAUCE

Steps:

• Heat grill to medium.
• Whisk together cream cheese and goat cheese in a medium bowl until smooth. Fold in the cheddar, corn and green onions and season with salt and pepper.
• Fill each jalapeno half with about 2 tablespoons of the mixture and sprinkle the top with some of the ancho powder.
• Place on the grill, filling side up and cook until slightly charred and tender about 7-8 minutes. Spoon the red pepper sauce onto a platter and top with jalapenos.
• For the Red Pepper Sauce combine the grilled pepper, tomoatoes, vinegar, honey and cilantro in a food processor and process until smooth. With the motor running, slowly add oil and season with salt and pepper.

GRILLED STUFFED JALAPENOS

Steps:

• 1. Cut off tops of jalapenos, remove seeds, stuff with creme cheese.
• 2. Wrap bacon around pepper starting over the top. Secure with toothpick or place on skewers. It's easier to handle when they are placed on skewers.
• 3. Grill until bacon is cooked.

CAJUN GRILLED STUFFED JALAPENOS

Steps:

• Mix well the first 6 ingredients in a bowl.
• Stuff the already halved jalapenos.
• Top with a slice of bacon.
• Grill until cheese has started to melt.

GRILLED STUFFED JALAPENOS

Steps:

• 1. Preheat the grill to medium-high heat.
• 2. Cook the bacon in a skillet over medium heat until crisp. Remove bacon from the pan, and drain on paper towels. Crumble bacon.
• 3. Combine crumbled bacon, cheeses, and next 4 ingredients (through garlic) in a bowl, stirring to combine. Divide the cheese evenly and fill the pepper halves.
• 4. Place the peppers, cheese side up, on a grill rack or grill grate coated with cooking spray. Cover and grill peppers 8 minutes or until the bottoms of the peppers are charred and cheese mixture is lightly browned. Place the peppers on a serving platter. Sprinkle with cilantro and tomato.