Best Grilled Steak With Berry Barbecue Sauce Recipes

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GRILLED STEAKS WITH BERRY SAUCE



Grilled Steaks with Berry Sauce image

Make and share this Grilled Steaks with Berry Sauce recipe from Food.com.

Provided by HeatherFeather

Categories     Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

4 (4 ounce) boneless New York strip steaks, trimmed of fat
1/2 cup fresh blackberries or 1/2 cup raspberries, washed & dried
3 teaspoons fresh coarse ground black pepper, to taste
salt, to taste
1/2 cup blackberry jam or 1/2 cup raspberry jam
1/4 cup red wine vinegar

Steps:

  • Preheat your grill to medium heat.
  • While grill is heating, prepare the sauce by combining jam and vinegar in a small saucepan over medium heat, stirring constantly until jam is melted; once melted remove from heat.
  • Rub pepper onto both sides of each steak (and you may add a little salt too if desired).
  • Grill steaks over medium heat for about 8-12 minutes, or until cooked to your liking, turning once.
  • When steaks are cooked, set onto plates and pour sauce to taste over each and garnish with berries.
  • You may also choose to broil these, according to your broiler's instructions, for the same time as for grilling.

Nutrition Facts : Calories 384.7, Fat 17.7, SaturatedFat 7.1, Cholesterol 91.8, Sodium 73.5, Carbohydrate 30.4, Fiber 1.8, Sugar 20.3, Protein 23.9

BERRY BBQ SAUCE



Berry BBQ Sauce image

On weekends, I jazz up our favorite BBQ sauce with blackberries and blueberries. They make a marvelous spread for basting and saucing grilled baby back ribs. -Janet Hix, Austin, Texas

Provided by Taste of Home

Time 30m

Yield 4 cups.

Number Of Ingredients 5

2 cups fresh or frozen blackberries
2 cups fresh or frozen blueberries
1/2 cup sugar
1/4 cup water
1 to 2 cups barbecue sauce

Steps:

  • In a large saucepan, combine berries, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until thickened, stirring occasionally., Stir in desired amount of barbecue sauce; cook 10-15 minutes longer or until thickened. Store in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts : Calories 36 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

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