Best Grilled Steak And Fresh Mozzarella Flatbread Recipes

GRILLED STEAK AND FRESH MOZZARELLA FLATBREAD

Grilled Steak and Fresh Mozzarella Flatbread image

Steak meet salad. Salad meet pizza. A tasty introduction has been made.

Provided by Beef. It's What's for Dinner.

Categories Trusted Brands: Recipes and Tips Beef. It's What's for Dinner

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound beef top sirloin center filets, cut 1 inch thick, tied
1 ½ teaspoons lemon pepper
2 cups packed fresh baby spinach
¼ pound fresh mozzarella cheese, cut into 1/2 inch pieces
2 tablespoons chopped fresh basil
1 ½ teaspoons balsamic vinegar
4 each naan breads (Indian flatbread) or pita breads

Steps:

Press lemon pepper evenly onto steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 12 to 17 minutes (over medium heat on preheated gas grill, 12 to 16 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.
Meanwhile, combine spinach, cheese and basil in large bowl. Drizzle with balsamic vinegar; toss to coat and set aside.
Remove steak from grill and let stand 5 minutes. Place naan on grill; grill, covered, 1 to 3 minutes or until lightly browned, turning once.
Carve steaks into slices. Top naan evenly with spinach mixture and steak slices.

Nutrition Facts : Calories 499.9 calories, Carbohydrate 45.7 g, Cholesterol 92.6 mg, Fat 19.5 g, Fiber 8.4 g, Protein 34.2 g, SaturatedFat 8.2 g, Sodium 578.3 mg, Sugar 3 g

GRILLED STEAK AND FRESH MOZZARELLA FLATBREAD

Grilled Steak and Fresh Mozzarella Flatbread image

[DRAFT]

Provided by Food Network

Categories main-dish

Time 20m

Yield 4 Servings

Number Of Ingredients 7

Ingredients

1 to 1-1/4 pounds beef Top Sirloin Filets, cut 1 inch thick, tied
1-1/2 teaspoons lemon pepper
2 cups packed fresh baby spinach
1/4 pound fresh mozzarella cheese, cut into 1/2 inch pieces (3/4 cup)
2 tablespoons chopped fresh basil
1-1/2 teaspoons balsamic vinegar
4 naan breads (Indian flatbread) or pita breads

Steps:

1) Press lemon pepper evenly onto steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 12 to 17 minutes (over medium heat on preheated gas grill, 12 to 16 minutes) for medium rare (145degreesF) to medium (160degreesF) doneness, turning occasionally. 2) Meanwhile, combine spinach, cheese and basil in large bowl. Drizzle with balsamic vinegar; toss to coat and set aside. 3) Remove steak from grill and let stand 5 minutes. Place naan on grill; grill, covered, 1 to 3 minutes or until lightly browned, turning once. 4) Carve steaks into slices. Top naan evenly with spinach mixture and steak slices.