Best Grilled Split Kielbasa Reubens With Warm Mustard Sauerkraut Recipes

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GRILLED SPLIT KIELBASA REUBENS WITH WARM MUSTARD SAUERKRAUT



Grilled Split Kielbasa Reubens With Warm Mustard Sauerkraut image

Make and share this Grilled Split Kielbasa Reubens With Warm Mustard Sauerkraut recipe from Food.com.

Provided by CarrieQuiteContrary

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb sack sauerkraut, drained
1 cup beer or 1 cup apple cider
1/4 cup spicy brown mustard
1 1/4 lbs kielbasa (1 folded link)
1/8 cup butter, softened
8 slices marbled rye bread
8 slices swiss cheese
1/2 cup sweet red pepper relish

Steps:

  • Preheat griddle pan to medium-high heat.
  • Heat small skillet over medium heat.
  • Mix sauerkraut, beer or cider, and mustard in small skillet and simmer 10 minutes.
  • Cut kielbasa into 4 portions and split sausage pieces in half, opening them up.
  • Grill the sausages on hot griddle until crispy on both sides, about 7-8 minutes total.
  • Wipe some of the grease off the griddle and drop heat to low.
  • Lightly butter 1 side of each slice of bread. Build butter-side out sandwiches out of grilled kielbasa, sauerkraut, and 2 slices of cheese; spread the top of each sandwich with red pepper relish before setting in place.
  • Grill the sandwich on griddle until crispy.
  • Cut and serve.

Nutrition Facts : Calories 963.6, Fat 63, SaturatedFat 27.2, Cholesterol 160.2, Sodium 3037.9, Carbohydrate 56.4, Fiber 7.8, Sugar 16.6, Protein 40

GRILLED KIELBASA RING WITH SAUERKRAUT



Grilled Kielbasa Ring with Sauerkraut image

The classic combination of grilled kielbasa and sauerkraut fits neatly into a hollowed loaf that has been toasted until crisp.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 5

1 loaf round rustic bread, halved crosswise
2 tablespoons olive oil
1 ring kielbasa (about 1 pound), top scored in 1-inch increments
3 tablespoons hot, spicy Bavarian-style or horseradish mustard
2 cups best-quality jarred sauerkraut, drained and rinsed

Steps:

  • Preheat a grill to medium-high (if you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds). Using your hands, remove about 1/2 cup bread from each side of the loaf. Brush hollowed-out sides of bread with oil.
  • Grill kielbasa, flipping once, until browned and heated through, 8 to 10 minutes. Grill bread, flipping once, until lightly marked by grill, about 3 minutes.
  • Transfer kielbasa and bread to a cutting board. Halve kielbasa crosswise. Spread hollowed-out sides of bread with mustard; top each with half of the sauerkraut and a halved kielbasa ring. Cut each into 4 wedges. Serve immediately.

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