Best Grilled Spicy Drumsticks Recipes
GRILLED SPICY CHIPOTLE BARBECUE TURKEY DRUMSTICKS
Apricot preserves balances the spicy taste of chipotle chile in a delicious basting sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In 1-quart saucepan, cook onion and water over medium heat 3 to 5 minutes, stirring occasionally, until onion is tender. Stir in barbecue sauce, preserves, chile and salt. Cook 1 to 2 minutes, stirring occasionally, until heated through. Reserve 3 tablespoons sauce.
- Cover and grill drumsticks over medium-low heat 25 to 30 minutes, turning frequently and brushing with sauce during last 5 minutes, until juice of turkey is clear when thickest part is cut to bone (180°F).
- Serve drumsticks with reserved 3 tablespoons sauce.
Nutrition Facts : Calories 270, Carbohydrate 26 g, Cholesterol 120 mg, Fat 1/2, Fiber 0 g, Protein 31 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 18 g, TransFat 0 g
GRILLED SPICY DRUMSTICKS
Make and share this Grilled Spicy Drumsticks recipe from Food.com.
Provided by MizzNezz
Categories Chicken
Time 23m
Yield 8 chicken legs
Number Of Ingredients 8
Steps:
- Place all ingredients in plastic bag, seal and shake well.
- Refrigerate for 20 minutes.
- Remove from bag, reserve the marinade.
- Cook over medium heat for 20 minutes, turning and basting with reserved marinade as needed.
GRILLED SPICY TERIYAKI DRUMSTICKS
Grill these sweet-spicy legs over indirect heat to keep them succulent and perfectly cooked. Then eat them directly, before guests snap them up.
Provided by My Food and Family
Categories Salad Dressings
Time 45m
Yield Makes 8 servings.
Number Of Ingredients 7
Steps:
- Heat greased grill to medium heat.
- Mix first 5 ingredients until well blended; pour 1/2 cup over chicken in shallow dish. Turn drumsticks to evenly coat both sides of each. Refrigerate 10 min. Meanwhile, stir barbecue sauce into remaining dressing mixture.
- Remove chicken from dressing mixture; discard dressing mixture.
- Place chicken on grill grate. Turn off burners directly below chicken; cover grill with lid. Grill chicken 25 min. or until done (165ºF), turning occasionally and brushing with barbecue sauce mixture for the last 10 min.
Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 29 g
STICKY GRILLED DRUMSTICKS WITH SPICY/SWEET PLUM SAUCE
Food & Wine Magazine, August 2008 edition. From Pairing of the Day: August 2008, Great Chicken Recipes: Wings, Breasts, Drumsticks and Thighs. Grace Parisi prepares a wonderfully sticky and nicely sweet glaze of fresh plums and red pepper jelly to brush over drumsticks while grilling. Hot red pepper jelly makes for a spicier glaze, sweet pepper jelly creates a milder one. We opted for the milder one because we made it for the home but we made a batch of the spicier glaze for us and it was wonderful! This is a fantastic and tasty recipe for the grill and the summer.Suggested wine: Juicy Primitivo: 2006 . Serve with the drumsticks, corn on the cob with any of the outrageous butter recipes on zaar, a yummy mixed-greens salad with garbanzo beans, bacon, sesame seeds and a champagne vinaigrette, and then for dessert something chocolate and DECADENT! ;)
Provided by Manami
Categories Chicken Thigh & Leg
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Light a grill.
- Rub the chicken with the canola oil and season with salt and pepper.
- Grill over moderate heat, turning occasionally, until browned and cooked through, about 30 minutes.
- Meanwhile, in a medium saucepan, melt the butter.
- Add the onion and cook over moderately low heat, stirring, until softened, about 5 minutes.
- Add the plums and cook over moderately high heat, stirring, until softened and nearly broken down, about 5 minutes.
- Add the red pepper jelly and mustard and bring to a boil, stirring until the jelly is melted.
- Carefully transfer the mixture to a food processor.
- Add the water and puree until smooth.
- Season the plum sauce with salt and pepper.
- Liberally brush the plum sauce all over the chicken and grill, turning the drumsticks occasionally, until they are lightly caramelized, about 5 minutes.
- Serve the drumsticks with any remaining plum sauce at the table.
Nutrition Facts : Calories 543.1, Fat 32, SaturatedFat 9.4, Cholesterol 192.7, Sodium 231.4, Carbohydrate 19.8, Fiber 0.9, Sugar 14.6, Protein 42.8
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