Best Grilled Spicy Chicken Padang Style Recipes

SPICY GRILLED CHICKEN

Spicy Grilled Chicken image

This recipe is very easy to make! Perfect for summer barbeques, but it can be broiled indoors anytime. Always a favorite!

Provided by Jenn H.

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h30m

Yield 6

Number Of Ingredients 9

Ingredients

⅓ cup vegetable oil
2 tablespoons lime juice
½ teaspoon grated lime zest
2 cloves crushed garlic
1 ½ teaspoons fresh oregano
¼ teaspoon red pepper flakes
1 teaspoon salt
¼ teaspoon ground black pepper
6 skinless, boneless chicken breast halves

Steps:

In a shallow glass dish, mix the oil, lime juice, lime zest, garlic, oregano, red pepper flakes, salt, and black pepper. Add chicken, and turn to coat. Cover, and marinate in the refrigerator for 1 hour, turning occasionally.
Preheat grill for medium-high heat.
Lightly oil the grill grate. Drain and discard marinade. Grill chicken for 6 to 8 minutes each side, or until juices run clear.

Nutrition Facts : Calories 242.2 calories, Carbohydrate 1 g, Cholesterol 67.1 mg, Fat 15.1 g, Fiber 0.1 g, Protein 24.6 g, SaturatedFat 2.4 g, Sodium 446.4 mg, Sugar 0.1 g

GRILLED SPICY CHICKEN (PADANG STYLE)

Grilled Spicy Chicken (Padang Style) image

I love this spicy grilled chicken cooked Padang style. This grilled chicken is available in Padang restaurant all over Indonesia. I tried to grill this when I was out of Indonesia just because I miss this food and I couldn't find any Indonesian restaurant nearby. Some of the ingredients might be hard to find if you are not in Indonesia, but you can always use powder spices or ignore it although the taste won't be as authentic as if you use all of them. Well, happy grilling!

Provided by Pedas

Categories Whole Chicken

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

1 whole chicken, cut in four to six parts
1 stick cinnamon
3 cloves
5 pieces fresh lime leaves
2 stalks lemongrass
3 tablespoons cooking oil
500 ml coconut milk
4 red chilies
3 garlic cloves
4 pieces red onions
1/2 tablespoon coriander (or coriander powder)
1/2 teaspoon cumin
1/2 teaspoon pepper
2 cm ginger
2 cm galangal
3 cm turmeric

Steps:

Saute the puree ingredients with the cooking oil, along with cinnamon, clove, lime leaves and lemon grass leaves until fragrant and cooked about 5 to 10 minutes.
Add the chicken, saute with seasoning until half-cooked chicken ( About 8 minutes) . Add coconut milk, reduce heat, and cook until the mixture is thicken and almost dry.
Turn off the heat and let it chill for a while.
Preheat the grill to medium hot.
Basting the chicken with the remaining saute mixture while grilling. Grill the chicken until done.

Nutrition Facts : Calories 1099.6, Fat 90.5, SaturatedFat 40.5, Cholesterol 243.8, Sodium 250.1, Carbohydrate 12.1, Fiber 1.5, Sugar 4, Protein 61.3