Best Grilled Spanish Style Snapper Recipes

GRILLED SPANISH-STYLE SNAPPER WITH TOMATO AND GREEN OLIVE SALSA

Grilled Spanish-Style Snapper with Tomato and Green Olive Salsa image

Provided by Rachael Ray : Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 14

Ingredients

4 (8-ounce) portions red snapper fillet
Extra-virgin olive oil, for drizzling
1 1/2 teaspoons (1/2 a palmful) cumin
1 1/2 teaspoons (1/2 a palmful) sweet paprika
1 teaspoon (1/3 palmful) coarse salt
1 teaspoon (1/3 palmful) black pepper
1 teaspoon (1/3 palmful) coriander
3 plum tomatoes, seeded and chopped
A handful cilantro leaves, finely chopped, flat leaf parsley may be substituted
1/2 small red onion, chopped
12 large green olives, cracked away from pits and coarsely chopped
1 lime, juiced
1 teaspoon crushed red pepper flakes
Serving suggestion: Green Beans with Toasted Almonds and Sangria.

Steps:

Preheat grill pan or indoor electric grill to medium high heat. Drizzle snapper with extra-virgin olive oil. Combine spices in a small bowl. Rub fish with spice mixture. Cook fish 5 minutes skin side down first. Turn fish and cook 5 to 6 minutes longer.
Combine salsa ingredients in a small bowl and allow it to marinate until ready to serve.
To serve, plate spiced snapper with a generous serving of salsa. Sangria makes a wonderful beverage for this meal.

GRILLED SPANISH-STYLE SNAPPER

Grilled Spanish-Style Snapper image

Make and share this Grilled Spanish-Style Snapper recipe from Food.com.

Provided by DanDrake

Categories Spanish

Time 32m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 (8 ounce) red snapper fillets
2 tablespoons olive oil
1 1/2 teaspoons cumin
1 1/2 teaspoons paprika
1 teaspoon coarse salt
1 teaspoon black pepper
1 teaspoon coriander
3 plum tomatoes, seeded and chopped
1 cup cilantro leaf, finely chopped
1/2 red onion, chopped
12 green olives, chopped
1 teaspoon red pepper, crushed flakes
1 lime, juice of

Steps:

Preheat grill pan to med-hi heat.
Drizzle fish with olive oil.
Combine spices in a small bowl.
Rub fish with spice mixture.
Cook fish 5 minutes skin side down first.
Turn fish and cook 5-6 minutes longer.
Combine salsa ingredients in a small bowl and allow it to marinate until ready to serve.
Serve with sangria.
Top fish with salsa.

Nutrition Facts : Calories 385.9, Fat 12.3, SaturatedFat 2, Cholesterol 106.4, Sodium 843.6, Carbohydrate 5.7, Fiber 1.8, Sugar 2.2, Protein 60.7

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