Best Grilled Spam Tomato Cheddar Cheese And Sweet Onion Sandwiches Recipes

GRILLED CHEESE AND TOMATO SANDWICHES

Grilled Cheese and Tomato Sandwiches image

Grilled Cheese and Tomato Sandwiches are so easy and delicious, perfect for that lunchtime fix. Perfectly melted cheese surrounding a juicy tomato inside with toasted whole grain bread outside, make this sandwich the ultimate comfort food.

Provided by Country Crock®

Categories Trusted Brands: Recipes and Tips Country Crock®

Time 10m

Yield 2

Number Of Ingredients 4

Ingredients

4 slices whole grain bread
1 tablespoon Country Crock® Spread
1 medium tomato, sliced
4 ounces sliced Cheddar cheese

Steps:

Heat 12-inch nonstick skillet over medium heat. Spread Country Crock® Spread on one side of each bread slice.
Place 2 slices, Spread side down, in skillet. Top each with tomato, then cheese, then remaining bread slice, Spread side up.
Cook until lightly browned on one side. Flip over and cook until cheese is melted.

Nutrition Facts : Calories 377.4 calories, Carbohydrate 25.7 g, Cholesterol 59.5 mg, Fat 21.1 g, Fiber 4.6 g, Protein 21.6 g, SaturatedFat 12.4 g, Sodium 573.6 mg, Sugar 5.2 g

GRILLED SPAM, TOMATO, CHEDDAR CHEESE AND SWEET ONION SANDWICHES

Grilled Spam, Tomato, Cheddar Cheese and Sweet Onion Sandwiches image

I can remember eating these on our ranch with Mom & Dad as a kid some forty years ago. They are high up on the list of my favorite summertime comfort foods.

Provided by AvidAngler

Categories Lunch/Snacks

Time 22m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 7

Ingredients

8 slices whole wheat bread
8 slices Spam, - 1/4-inch thick (regular or low sodium)
8 slices cheddar cheese, - 1/8-inch thick
2 fresh large tomatoes, cut in 1/2-inch thick slices
1 small sweet onion, cut in 1/8-inch thick slices
deli style mustard
butter

Steps:

Take two pieces of bread and spread on some spicy Deli mustard.
On a piece of bread, make one layer each of sliced onion, SPAM, Cheddar Cheese, and Tomato.
Lightly butter the remaining piece of bread and then carefully flip the entire sandwich upside down into a non-stick pan on medium-low heat. Lightly butter the other piece of bread which is now on top.
Cook covered with a suitable lid over medium-low heat, flipping once after about six minutes, until bread is browned and cheese is melted.
Sandwiches will be HOT when done so it's best to let them cool on a plate for 5 minutes or so to help avoid burning your tongue or roof of mouth. Grab a knife, some paper towels, a little catsup and ENJOY!

Nutrition Facts : Calories 381.9, Fat 21.1, SaturatedFat 12.4, Cholesterol 58.8, Sodium 646.5, Carbohydrate 30.7, Fiber 4.8, Sugar 5.8, Protein 20.1

GRILLED TOMATO AND CHEESE

Grilled Tomato and Cheese image

Butter does more for a grilled cheese than just browning the bread. Using cultured butter, one made with fermented cream, can add depth and a touch of sweet and tangy richness, thereby elevating the sandwich to new heights.

Provided by Food Network Kitchen

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 large or 2 medium heirloom or beefsteak tomatoes
Kosher salt
Eight 1/3- to 1/2-inch-thick slices Pullman bread
12 slices sharp Cheddar or American cheese
6 tablespoons cultured butter, softened

Steps:

Thinly slice the tomatoes and lay them on a paper towel. Sprinkle with salt and let sit to release any water, about 15 minutes. Pat dry.
Lay out 4 slices of the bread on a work surface. Layer each with 2 slices of cheese, making sure that they cover to the edges. Follow with 2 slices of tomato and then 1 more slice of cheese. Close the sandwiches with the remaining bread. Thinly and evenly spread the butter on both sides of the bread using about 1 1/2 tablespoons of the butter for each sandwich.
Place 2 sandwiches into a nonstick medium skillet over medium heat. Cover the skillet with a lid and cook until the bread is evenly golden brown, about 2 minutes. Flip, cover again and cook until the bread is golden brown and the cheese is visibly melted, about 2 minutes more. Repeat with the remaining sandwiches.