Best Grilled Sirloin With Chili Beer Barbecue Sauce Recipes

16-Times World Champion Sirloin Chili image

Provided by ratherbeswimmin

Categories < 4 Hours

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

6 whole dried ancho chiles
4 whole dried chipotle chiles
4 garlic cloves, minced
2 tablespoons vegetable oil
1/2 cup tomato sauce
1 cup flat beer
2 teaspoons ground cumin
2 teaspoons salt
1 teaspoon dried Mexican oregano
1 tablespoon Worcestershire sauce
3 tablespoons packed brown sugar
1 tablespoon masa harina (dissolved in 1/2 cup water)
2 -3 lbs porterhouse steaks or 2 -3 lbs filet mignon

Steps:

Add chiles to a heatproof bowl and cover with boiling water; let stand 30 minutes, until soft.
Meanwhile, in a small skillet, saute the garlic in oil until golden.
Seed and stem the chiles; place in a food processor or blender.
Add in tomato sauce, beer, ½ cup water, cumin, salt, oregano, Worcestershire sauce, brown sugar, and garlic.
Puree thoroughly; transfer mixture to a saucepan.
Stir in the masa harina mixture and bring to a simmer; cook 3-4 minutes.
Preheat grill and grill steak to taste.
At table, cut the steak into 1 ½ inch slices, and spoon chili puree over each serving of meat.

Nutrition Facts : Calories 494.5, Fat 30.7, SaturatedFat 10.5, Cholesterol 101.3, Sodium 1003.5, Carbohydrate 21.2, Fiber 4.3, Sugar 8, Protein 31.7

BBQ Grill Cubed Sirloin Steak with Jalapeno BBQ Sauce image

Provided by Aaron McCargo Jr.

Categories main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 12

1 pound (4 pieces) "cubed" sirloin steak
2 cups your favorite hickory smoked BBQ sauce
1/4 cup scallions, chopped
2 tablespoons chopped fresh garlic
1 tablespoon chopped fresh rosemary leaves
1 whole jalapeno pepper, sliced thin
1/4 cup canola oil, plus 2 tablespoons, plus more oil for grill
1 large Vidalia onion, sliced 1/4-inch thick
4 kaiser rolls, split in half
2 tablespoons butter, melted
8 slices Cheddar
Coleslaw and dill pickles, as an accompaniment

Steps:

Pierce the steaks with a fork to make numerous holes.
In a medium bowl, mix BBQ sauce, scallions, garlic, rosemary, and jalapeno pepper. Remove 1/2 cup of mixture and reserve for rolls. Add 1/4 cup oil and the steaks to the bowl and let marinate for 30 minutes, or up to 2 hours.
Preheat grill to medium and oil grates.
Place steaks on the oiled grill and grill 3 to 4 minutes on each side. Remove steaks to a plate and set aside.
Rub grill with 2 tablespoons oil. Grill onions until desired char marks are made. Brush the cut sides of the rolls with melted butter and toast (or grill); set aside. Top each steak with 2 slices of cheese and some grilled onions. Place the steaks back on the grill, and cover until cheese is melted. Spread toasted buns with the 1/2 cup of reserved sauce, if desired, and place the steaks on the bottom half of the rolls. Cover with the top halves and serve with coleslaw and pickles.

Sirloin with Chili-Beer BBQ Sauce image

Provided by Michelle Cater

Categories Chili

Time 1h

Number Of Ingredients 11

1 1/2 c beer, can be non alcoholic
1 small onion, diced
3/4 c chili sauce
2 Tbsp soy sauce
1 Tbsp brown sugar
2 tsp chili powder
1 Tbsp garlic, minced
1/4 tsp dijon mustard
1/2 tsp salt and pepper
2 beef top sirloin steaks, 1 1/2 pounds each
1/8 tsp ground cumin

Steps:

1. Sprinkle steaks with salt and pepper. Broil in oven 4 inches from top for 9-13 minutes on each side or grill on grill to desired doneness. In saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat and simmer uncovered for 20 minutes. Baste occasionally with 1/2 cup of the sauce. When done slice and place on serving plate. Pour remaining sauce on top and serve.