Best Grilled Shrimp With Bacon And JalapeÑos Recipes

Bacon Wrapped Shrimp With Jalapenos

Provided by Robin Hollister

Categories < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

1 lb large shrimp, peeled and cleaned
1 lb bacon, raw uncooked
1 large sweet onion, cut into wedges
6 fresh jalapeno peppers
2 teaspoons seafood seasoning, or
2 teaspoons cayenne pepper

Steps:

Preheat oven to 350 degrees F.
Wash shrimp and set aside in a bowl, starting an assembly line.
Cut bacon in half vertically, place on a plate.
Cut and peel onion into wedges and separate, place in a bowl.
Wash Jalapenos,slice into thirds, lengthwise, removing seeds.place in a bowl.
Start assembly with a shrimp, a slice of Jalapeno, and a slice of onion. Holding all in your hand, wrap bacon around and secure with a wooded toothpick. Repeat with each shrimp.
Place on a baking sheet.
Sprinkle with seasoning.
Place in the oven and roast until bacon is slightly crisp. Roasting time may be adjusted.

Nutrition Facts : Calories 416, Fat 35, SaturatedFat 11.5, Cholesterol 146.9, Sodium 1060.3, Carbohydrate 4.8, Fiber 1, Sugar 1.7, Protein 19.6

Grilled Shrimp With Jalapenos image

Provided by cindymills

Time 32m

Yield 4-6 serving(s)

Number Of Ingredients 3

Steps:

Nutrition Facts : Calories 643.5, Fat 53.1, SaturatedFat 17.4, Cholesterol 250, Sodium 1113.8, Carbohydrate 2.4, Fiber 0.3, Sugar 0.4, Protein 36.4

Grilled BBQ Bacon Shrimp image

Provided by Sunny Anderson

Categories appetizer

Time 1h15m

Yield 4 servings

Number Of Ingredients 12

16 (10-inch) wooden skewers
2 tablespoons butter
1/2 cup finely chopped onions
1 small jalapeno, seeded and chopped
1/2 teaspoon cayenne pepper
Salt and freshly ground black pepper
1 (1-inch) piece ginger, grated
1/2 cup dark brown sugar
1/4 cup orange juice
1 cup ketchup
16 colossal shrimp, shelled with tail on, deveined (about 1 1/4 pounds)
4 slices bacon

Steps:

Preheat grill to medium.
Soak skewers in water while preparing the BBQ sauce. In a medium saucepan melt butter and saute onions and jalapeno, until tender. Season with cayenne, and salt and pepper. Add ginger, brown sugar, orange juice and ketchup in that order making sure to blend each ingredient completely before adding the next ingredient. Let simmer until the edges begin to caramelize, about 15 minutes. Set aside and let cool. Once cool, remove half of the sauce and reserve for dipping. The other half is for brushing on the shrimp when grilling. Cut bacon in thirds. Thread each shrimp onto a skewer, starting from the tail end. Bend the shrimp as you thread it so it lies in 1 straight line on the skewer, removing its natural curve. Wrap the center of each shrimp with a piece of bacon. Brush with BBQ sauce and place skewers with bacon, seam side down, onto the grill. Cook over medium heat until bacon crisps and shrimp is cooked through, about 8 minutes.