Best Grilled Shark In Beer Recipes

GRILLED SHARK IN BEER

Grilled Shark in Beer image

Make and share this Grilled Shark in Beer recipe from Food.com.

Provided by Zetty66

Categories < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs shark steaks
6 ounces dark beer
1/2 cup olive oil
2 tablespoons fresh lemon juice
salt & pepper
1/2 cup dark beer
1/2 cup shrimp stock
4 teaspoons roasted garlic, minced
4 teaspoons shallots, chopped
1/4 cup whipping cream
2 ounces pine nuts, toasted
2 ounces feta cheese, crumbled
4 tablespoons butter
salt and pepper
chives (to garnish) (optional)

Steps:

Prepare marinade and marinate shark 30-40 minutes.
Prepare sauce:
In a saucepan, combine 1/2 cup beer and stock. Over medium heat, deglaze and reduce to half.
Add garlic, shallots and cream. Reduce by half again or to desired consistency.
Reduce heat, add pine nuts and feta cheese. Stir in butter, season to taste.
Remove fish from marinade and grill until cooked to preference.
To serve, place 2 tablespoons sauce on each plate and place shark on the sauce.
Garnish with chives and crumbled feta cheese if desired.

GRILLED GULF SHARK

Grilled Gulf Shark image

This recipe for fresh grilled shark steaks with a hint of lemon brings out their natural flavor on the grill.

Provided by Barb's Bites

Categories Seafood Fish

Time 2h25m

Yield 2

Number Of Ingredients 4

Ingredients

2 (8 ounce) shark steaks
2 cups milk
1 tablespoon lemon juice
sea salt and freshly ground black pepper to taste

Steps:

Place the shark steaks in a shallow dish and pour milk over them to cover. Let stand for 2 hours, or refrigerate overnight.
Prepare a grill for medium-high heat. Remove the shark steaks from the pan and pat dry. Discard leftover milk. Season the steaks with lemon juice, sea salt and pepper.
Grill the steaks until meat is firm, about 15 minutes, turning once. Fish should appear white all the way through.

Nutrition Facts : Calories 443 calories, Carbohydrate 12.7 g, Cholesterol 125.8 mg, Fat 19.4 g, Fiber 0.1 g, Protein 51.9 g, SaturatedFat 6 g, Sodium 485.8 mg, Sugar 11.6 g

GRILLED SHARK TO DIE FOR

Grilled Shark to Die For image

This is an adopted from the Great Adoption of 2005. I have amended the amount for soy sauce to 1/4 - 1/2 cup as feedback has shown that some found it quite salty. Thank for trying, guys! Total time for this is 2 hours 15mins.

Provided by Vnut-Beyond Redempt

Categories Vegetable

Time 2h15m

Yield 6 steaks, 6 serving(s)

Number Of Ingredients 8

Ingredients

1/4-1/2 cup soy sauce (1/2 cup could be very salty for some)
6 swordfish steaks or 6 salmon steaks
1/4 cup catsup
1/2 cup orange juice
2 tablespoons lemon juice
1/4 cup fresh parsley, Chopped
2 garlic cloves, minced
1/3 tablespoon pepper, Ground

Steps:

Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic.
Add fish; cover and marinate in refrigerator for 2 hours.
Remove fish from marinade, reserving marinade.
Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.