SESAME SHRIMP SKEWERS
These Sesame Shrimp Skewers are the perfect gluten-free dish for busy nights. They only require 5 ingredients and a few minutes to make!
Provided by Annie Holmes
Categories Main Dish
Time 25m
Number Of Ingredients 5
Steps:
- Make marinade by combining the sesame oil, soy sauce, chili garlic sauce and minced garlic.
- Place shrimp and half of the marinade in a ziplock bag for at least 15 minutes to let flavors blend.
- Thread shrimp onto skewers (discard any marinade left in bag).
- Grill 2-3 minutes on each side, or until shrimp is cooked through.
- Brush with remaining marinade and garnish with sesame seeds if desired.
SHRIMP KABOBS
Shrimp Kabobs are marinated and grilled to perfection for the most scrumptious summer meal. Full of zesty flavors the whole family is going to love these kabobs!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 25m
Number Of Ingredients 6
Steps:
- Add the shrimp, zucchini, red onion, red bell pepper, and lemon to a medium sized bowl.
- Prepare the shrimp marinade and add to the bowl of shrimp and veggies. Let marinate 30 minutes or over night.
- Thread skewers with the shrimp and veggies.
- Preheat grill to medium high heat. Thread the shrimp on the skewers. Place on the grill. Grill on each side for about two minutes or until no longer pink.
Nutrition Facts : Calories 150 kcal, Carbohydrate 8 g, Protein 25 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 286 mg, Sodium 888 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving
GRILLED SHRIMP SKEWERS WITH SOY SAUCE, FRESH GINGER AND TOASTED SESAME SEEDS
Provided by Bobby Flay
Categories appetizer
Time 1h19m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Soak 4-inch wooden skewers in cold water for 1 hour. Thread 1 shrimp onto each skewer so that the shrimp lie flat.
- Whisk together the soy, garlic, ginger, sesame oil, white wine vinegar, lime juice and peanut oil together in a small bowl. Place shrimp skewers onto a plate and drizzle with peanut oil to lightly coat. Season with salt and pepper.
- Heat grill. Grill shrimp 2 minutes per side or until just cooked through. Place shrimp on a platter, drizzle with vinaigrette and sprinkle with sesame seeds.
GRILLED SESAME SHRIMP
Provided by Moira Hodgson
Categories dinner, easy, quick, main course
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Rinse the shrimp, pat them dry (leaving the shells on) and toss them in a mixture of salt, pepper, peanut oil, garlic, ginger and red pepper. Preheat grill or broiler.
- Place the shrimp on an oiled rack and grill for two to three minutes on each side. Be careful not to overcook them. Remove them from the grill, place them in a bowl and toss them with sesame oil. Serve immediately.
Nutrition Facts : @context http, Calories 294, UnsaturatedFat 12 grams, Carbohydrate 5 grams, Fat 16 grams, Fiber 1 gram, Protein 31 grams, SaturatedFat 3 grams, Sodium 1285 milligrams, Sugar 0 grams, TransFat 0 grams
GRILLED SESAME SHRIMP KABOBS
Enjoy shrimp on the barbie-Asian style! Just thread them, kabob style, and brush with toasted sesame dressing.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Heat grill to medium-high heat.
- Thread shrimp onto 8 skewers.
- Grill 2 min. on each side or until shrimp turn pink, brushing occasionally with dressing.
Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 170 mg, Sodium 980 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 4 g, Protein 19 g
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