Best Grilled Sausages With Caramelized Onions And Apples Recipes

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PAN-GRILLED SAUSAGES WITH APPLES AND ONIONS



Pan-Grilled Sausages with Apples and Onions image

Make and share this Pan-Grilled Sausages with Apples and Onions recipe from Food.com.

Provided by yooper

Categories     One Dish Meal

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

3 tablespoons butter
4 fully cooked sausages (your choice, 13 ounces total)
1 medium onion, sliced
1 medium tart apple, such as granny smith,peeled,cored,sliced
1 cup apple cider or 1 cup apple juice
2 tablespoons chopped fresh sage
2 tablespoons fresh lemon juice

Steps:

  • Melt 1 tablespoon butter in large skillet over medium heat.
  • Add sausages and cook until beginning to brown, turning occasionally, about 5 minutes.
  • Add onion and apple to sausages in pan; cook until onion and apple are tender and brown, stirring often, about 5 minutes.
  • Add apple cider or juice and chopped sage; increase heat to high and stir until liquid is slightly reduced, about 2 minutes.
  • Stir in lemon juice and season to taste with salt and pepper.
  • Using slotted spoon, transfer apple and onion to 2 plates, dividing equally.
  • Top with sausages.
  • Whisk remaining 2 tablespoons butter into cider mixture.
  • Season sauce to taste with salt and pepper.
  • Drizzle over sausages and serve.

GRILLED SAUSAGE SANDWICHES WITH CARAMELIZED ONIONS AND GRUYERE C



Grilled Sausage Sandwiches With Caramelized Onions and Gruyere C image

We love these messy sandwiches. I like to make the caramelized onions ahead of time and then these go together quickly. These make great sandwiches for Super Bowl Sunday. From Bon Appetit.

Provided by lazyme

Categories     Lunch/Snacks

Time 45m

Yield 2 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
2 lbs onions, thinly sliced
1 1/2 tablespoons red wine vinegar
1 tablespoon dark brown sugar, packed
1/2 teaspoon caraway seed
3 smoked sausage, fully cooked, such as white bratwurst or 3 chicken-apple sausages
4 slices rye bread
4 teaspoons Dijon mustard
4 ounces gruyere cheese, thinly sliced
3 tablespoons butter, room temperature

Steps:

  • Heat 2 tablespoons oil in heavy large skillet over medium-high heat.
  • Add onions and sauté until slightly softened, about 5 minutes.
  • Stir in vinegar, sugar and caraway seeds.
  • Reduce heat to medium-low and sauté until onions are deep brown and very tender, about 20 minutes longer.
  • Season to taste with salt and pepper.
  • (Can be prepared 2 hours ahead. Let stand at room temperature. Rewarm over low heat before using.).
  • Preheat broiler.
  • Brush 11x7-inch metal baking pan with oil.
  • Place sausages in pan.
  • Broil until sausages are brown and crisp, about 6 minutes per side.
  • Transfer sausages to work surface and cut lengthwise in half.
  • Arrange 3 sausage halves on each of 2 bread slices.
  • Spread 2 teaspoons mustard over sausages on each.
  • Top sausages with caramelized onions, dividing equally.
  • Top with Gruyère or Emmental cheese slices, dividing equally.
  • Cover with remaining 2 bread slices.
  • Spread half of butter over upper bread slices.
  • Heat large nonstick skillet over medium-low heat.
  • Carefully invert sandwiches, buttered side down, into skillet.
  • Cover and cook until bottoms are brown, about 5 minutes.
  • Spread remaining butter over upper bread slices.
  • Turn sandwiches, cover and cook until bottoms are brown, about 4 minutes longer.

Nutrition Facts : Calories 1293.8, Fat 84.3, SaturatedFat 35.6, Cholesterol 177.5, Sodium 2394.3, Carbohydrate 86.9, Fiber 10.6, Sugar 29, Protein 49.8

GRILLED SAUSAGE SANDWICHES WITH CARAMELIZED ONIONS AND GRUYèRE CHEESE



Grilled Sausage Sandwiches with Caramelized Onions and Gruyère Cheese image

Categories     Sandwich     Onion     Sausage     Winter     Swiss Cheese     Bon Appétit

Yield Makes 2 servings

Number Of Ingredients 10

2 tablespoons olive oil
2 pounds onions, thinly sliced
1 1/2 tablespoons red wine vinegar
1 tablespoon (packed) dark brown sugar
1/2 teaspoon caraway seeds
3 fully cooked smoked sausages (such as white bratwurst or chicken-apple)
4 large slices rye or pumpernickel bread
4 teaspoons Dijon mustard
4 ounces Gruyère or Emmenthal cheese, thinly sliced
3 tablespoons butter, room temperature

Steps:

  • Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add onions and sauté until slightly softened, about 5 minutes. Stir in vinegar, sugar and caraway seeds. Reduce heat to medium-low and sauté until onions are deep brown and very tender, about 20 minutes longer. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Let stand at room temperature. Rewarm over low heat before using.)
  • Preheat broiler. Brush 11x7-inch metal baking pan with oil. Place sausages in pan. Broil until sausages are brown and crisp, about 6 minutes per side. Transfer sausages to work surface and cut lengthwise in half.
  • Arrange 3 sausage halves on each of 2 bread slices. Spread 2 teaspoons mustard over sausages on each. Top sausages with caramelized onions, dividing equally. Top with Gruyère or Emmenthal cheese slices, dividing equally. Cover with remaining 2 bread slices. Spread half of butter over upper bread slices.
  • Heat large nonstick skillet over medium-low heat. Carefully invert sandwiches, buttered side down, into skillet. Cover and cook until bottoms are brown, about 5 minutes. Spread remaining butter over upper bread slices. Turn sandwiches, cover and cook until bottoms are brown, about 4 minutes longer.

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