Best Grilled Sausage With Smoked Coleslaw Recipes

GRILLED KIELBASA AND CABBAGE

Grilled Kielbasa and Cabbage image

Precooked sausage and prepared coleslaw mix make this a good 'n easy griller's treat.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound fully cooked kielbasa sausage (1 ring)
3 cups coleslaw mix (8 ounces)
1/2 medium green bell pepper, cut into 1-inch pieces
1/2 teaspoon celery seed
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter or margarine
3 tablespoons water
Bratwurst buns, split, if desired

Steps:

Heat coals or gas grill for direct heat.
Place sausage ring in 8-inch square aluminum foil pan. Mix coleslaw mix, bell pepper, celery seed, salt and pepper. Mound cabbage mixture in center of sausage ring. Dot with butter; sprinkle with water. Cover with aluminum foil, sealing edges securely.
Cover and grill pan 4 to 6 inches from medium heat 15 to 20 minutes or until coleslaw mixture is crisp-tender and sausage is hot.
Cut sausage into 4 pieces. Serve sausage and coleslaw mixture on buns.

Nutrition Facts : Calories 390, Carbohydrate 8 g, Cholesterol 70 mg, Fat 4, Fiber 1 g, Protein 14 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1470 mg

GRILLED SAUSAGE WITH POTATOES AND CABBAGE

Grilled Sausage with Potatoes and Cabbage image

A simple, tasty, and inexpensive dinner. Smoked sausage, potatoes, and cabbage are covered with butter, caraway seeds, and garlic. The dish is then prepared on the grill for a unique taste that the family will love. Enjoy with garlic bread.

Provided by Chef Robby

Categories Everyday Cooking

Time 50m

Yield 8

Number Of Ingredients 7

Ingredients

2 (12 ounce) rings smoked sausage
4 large potatoes, peeled and cubed
1 medium head cabbage, cut into thin wedges
aluminum foil
½ cup salted butter
2 teaspoons minced garlic
1 teaspoon caraway seeds

Steps:

Preheat an outdoor grill for medium heat and lightly oil the grate.
Slice the sausage links in half lengthwise, then cut into 3-inch chunks.
Place the sausage, potatoes, and cabbage into a foil bag, or lay out on a sheet of foil to be made into a sealed pouch. Slice butter into pats and place over the mixture. Sprinkle on garlic and caraway seeds. Seal the bag or pouch to prevent leakage.
Cook on the preheated grill, flipping over halfway through cook time, until sausage is browned and potatoes and cabbage are tender, about 40 minutes.

Nutrition Facts : Calories 604.9 calories, Carbohydrate 41 g, Cholesterol 88.3 mg, Fat 38.8 g, Fiber 7 g, Protein 24.3 g, SaturatedFat 17 g, Sodium 1389.1 mg, Sugar 6.9 g

GRILLED SAUSAGE WITH SMOKED COLESLAW RECIPE

Grilled Sausage with Smoked Coleslaw Recipe image

Provided by Jaclyn

Number Of Ingredients 12

Ingredients

1/2 small head savoy cabbage, cut in half and core removed
1 cup julienned carrots
1/2 cup thinly sliced red onion
1/4 cup oil
2 tablespoons white wine vinegar
1 teaspoon smoked or regular paprika
2 teaspoons Dijon mustard
1/2 teaspoon coriander
2 teaspoons kosher salt
1/2 serrano chile, finely chopped
4 sweet pork sausages
4 hero rolls, split

Steps:

1. Cut the cabbage into thin strips and add to a bowl with the carrots, onion, oil, vinegar, paprika, mustard, coriander, cilantro, salt, and chile. Mix into a slaw and set aside to marinate. 2. Grill the sausages whole on a grill or in a grill pan for about 15 minutes, until cooked through. (Or grill the sausages whole for a few minutes and then cut them in half and finish grilling on the cut side.) Stuff the rolls with the cabbage slaw. Place the sausages on top, and follow with some more slaw. Serve immediately.