Best Grilled Salt And Pepper Shrimp With Tomato Horseradish Sauce With Lime Juice Recipes

GRILLED GARLIC PEPPER SHRIMP

Steps:

• Combine garlic, olive oil, Hot Shot, cumin, cayenne, lime, salt and parsley (if using).
• Add cleaned shrimp, and stir to coat.
• Marinate 1-2 hours in the refrigerator.
• Thread shrimp on skewers that have been soaked in water for 30 minutes (to avoid burning).
• Grill over fairly high heat until cooked through, about 5 minutes total, turning once.
• Serve with lime wedges.

SPICY LIME GRILLED SHRIMP

Steps:

• Mix together the Cajun seasoning, lime juice, and vegetable oil in a resealable plastic bag. Add the shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes.
• Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the shrimp from the marinade, and shake off excess. Discard the remaining marinade.
• Cook the shrimp on the preheated grill until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side.

GARLIC LIME SHRIMP

Steps:

• In a large skillet, saute the shrimp, garlic, salt and cayenne in butter until the shrimp turn pink, about 5 minutes. Stir in lime juice and parsley. Serve with pasta.

GRILLED SALT & PEPPER SHRIMP

Steps:

• Place shrimp in a colander, rinse in cold water and pat dry.
• In a large bowl, combine shrimp, lime juice, salt, black, white and cayenne peppers and chili powder then toss to coat.
• Add splash of vermouth and 1/4 cup of oil then toss to coat and refrigerate until ready to use.
• Prepare a charcoal or gas grill for direct grilling over medium high heat.
• Brush and oil the grill grate.
• Working in batches, grill shrimp, turning once, until bright red and nicely charred, 2-3 minutes per side.
• Transfer to platter and tent with aluminum foil.

GRILLED SHRIMP WITH SMOKY GRILLED TOMATO COCKTAIL SAUCE

Steps:

• Heat a grill to high. Brush the tomatoes with olive oil and season with salt and pepper. Grill until slightly charred and soft, flipping halfway through, 4 to 6 minutes.
• Place the tomatoes, honey, chipotle, horseradish, Worcestershire sauce, lime juice, cilantro, a pinch each of salt and pepper and a touch of olive oil in a food processor and process until slightly smooth. Serve with grilled shrimp.

GRILLED SHRIMP WITH SPICY TOMATO HORSERADISH DIP

Steps:

• Marinate shrimp in the olive oil, garlic and thyme for 1 hour. Remove from marinade and season with salt and pepper to taste. Grill for 2 to 3 minutes on each side. Serve with the spicy tomato dip. Place all ingredients in the bowl of a food processor and process until almost smooth. Season with salt and pepper to taste.