Best Grilled Salmon With Sliced Peaches And Brown Butte Recipes
PEACH-GLAZED SALMON
A local restaurant used fresh peaches to garnish a salmon dish, which gave me this idea for grilling the fish we catch. It's a beautiful presentation and quick to prepare. -Valerie Homer, Juneau, Alaska
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a microwave-safe bowl, combine butter and preserves. Cover and microwave on high for 45-60 seconds. Stir in the lime juice, garlic and mustard until blended. Cool. Set aside 1 cup for basting and serving., Place salmon fillets in a large resealable plastic bag; add remaining peach mixture. Seal bag and turn to coat. Marinate for 20 minutes., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack. , Grill, covered, over medium heat for 5 minutes. Spoon half of reserved peach mixture over salmon. Grill 10-15 minutes longer or until fish flakes easily with a fork, basting frequently. Serve with sliced peaches and remaining peach mixture.
Nutrition Facts : Calories 360 calories, Fat 23g fat (12g saturated fat), Cholesterol 79mg cholesterol, Sodium 210mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 0 fiber), Protein 12g protein.
GRILLED SALMON WITH SLICED PEACHES AND BROWN BUTTER
Make and share this Grilled Salmon With Sliced Peaches and Brown Butter recipe from Food.com.
Provided by threeovens
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat an outdoor gas grill to medium low, or a charcoal grill for indirect cooking.
- Brush salmon with the oil and season with salt and pepper.
- Grill, skin side down, until nicely browned, about 5 or 6 minutes; flip and cook until medium, about 3 to 6 minutes, depending on thickness.
- Meanwhile, heat a skillet over medium heat and brown the butter; it will sizzle and foam before it subsides and you are left with a nutty brown butter, about 2 to 3 minutes.
- Remove from heat and stir in the almonds; next stir in the sage leaves.
- Stir in the orange zest, peaches, making sure to stir well before each successive addition; season with salt and pepper.
- Transfer the salmon to individual serving plates and spoon the sauce over each; serve.
Nutrition Facts : Calories 747.5, Fat 56.5, SaturatedFat 18.5, Cholesterol 151.3, Sodium 351.1, Carbohydrate 14.6, Fiber 4.9, Sugar 8, Protein 48.5
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