GRILLED PORK CHOPS WITH PEACH AND JALAPEñO SALSA
This flavorful peach and jalapeño salsa makes a superb summertime topping. It's quick and easy to make, and is ready in minutes. All you have to do is grill the meat!
Provided by Beachbody
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Combine peaches, onion, jalapeño, red pepper flakes, lime juice, hot pepper sauce, and cilantro; mix well. Set aside.
- Preheat grill or broiler on high.
- Season pork chops with salt and pepper.
- Grill or broil chops for 4 to 5 minutes on each side, or until desired doneness.
- Top pork chops evenly with salsa; serve immediately.
Nutrition Facts : ServingSize 1 pork chop, Calories 198 kcal, Carbohydrate 9 g, Protein 25 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 67 mg, Sodium 242 mg, Fiber 1 g, Sugar 7 g
GRILLED PORK CHOPS WITH PEACHES, JALAPEñO AND HONEY
These savory grilled pork chops with peaches, jalapeño and honey are juicy, flavorful and best of all easy to make!
Provided by Leigh Anderson
Categories dinner
Number Of Ingredients 10
Steps:
- 30 minutes before you're ready to start grilling take the pork chops out of the refrigerator and coat with a thin layer of olive oil and season with salt and pepper.
- In a mixing bowl, toss together the sliced peaches, tomatoes, jalapeño, cilantro, shallot, honey, olive oil, lime juice and zest. Season with salt and then set aside.
- Prepare a medium-hot fire in a grill, or preheat a cast-iron grill pan on the stovetop over medium-high heat. Grill the pork chops for 5-7 minutes on each side or until the internal temperature reads between 135-145F. Let rest for 5 minutes before serving.
- To serve, place the pork chops on a platter and top with the peach and jalapeño mixture!
Nutrition Facts : Calories 478 kcal, Carbohydrate 19 g, Protein 36 g, Fat 29 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 117 mg, Sodium 101 mg, Fiber 2 g, Sugar 15 g, UnsaturatedFat 19 g, ServingSize 1 serving
GRILLED PORK CHOPS WITH PEACH SALSA
Steps:
- Salsa:
- In a bowl toss all of the salsa ingredients together and set aside.
- Pork chops:
- Heat an outdoor grill or grill pan over medium-high heat.
- Brush the pork chops with the oil. In a small bowl combine the chili powder, salt and pepper. Generously sprinkle the rub over both sides of each pork chop. Grill the chops until cooked through, about 4 to 6 minutes per side. (Set 1 chop aside for Online Round 2 Recipe, Orzo Soup with Pork.) Arrange the chops on a serving platter and let rest 5 minutes before serving.
- Serve the chops with the peach salsa.
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