Best Grilled Ranch Pork Chops With Peach Jalapeno Salsa Recipes

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GRILLED PORK CHOPS WITH PEACH AND JALAPEñO SALSA



Grilled Pork Chops with Peach and Jalapeño Salsa image

This flavorful peach and jalapeño salsa makes a superb summertime topping. It's quick and easy to make, and is ready in minutes. All you have to do is grill the meat!

Provided by Beachbody

Categories     Main Course

Time 30m

Number Of Ingredients 10

2 medium ripe peaches (peeled, chopped)
¼ medium red onion (choppped)
1 medium jalapeño pepper (seeds and veins removed, chopped)
¼ tsp. crushed red pepper flakes
2 Tbsp. fresh lime juice
½ tsp. hot pepper sauce ((like Tabasco®))
2 Tbsp. finely chopped fresh cilantro
4 raw center-cut pork chops (lean, boneless)
¼ tsp. sea salt ((or Himalayan salt))
¼ tsp. ground black pepper

Steps:

  • Combine peaches, onion, jalapeño, red pepper flakes, lime juice, hot pepper sauce, and cilantro; mix well. Set aside.
  • Preheat grill or broiler on high.
  • Season pork chops with salt and pepper.
  • Grill or broil chops for 4 to 5 minutes on each side, or until desired doneness.
  • Top pork chops evenly with salsa; serve immediately.

Nutrition Facts : ServingSize 1 pork chop, Calories 198 kcal, Carbohydrate 9 g, Protein 25 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 67 mg, Sodium 242 mg, Fiber 1 g, Sugar 7 g

GRILLED PORK CHOPS WITH PEACHES, JALAPEñO AND HONEY



Grilled Pork Chops with Peaches, Jalapeño and Honey image

These savory grilled pork chops with peaches, jalapeño and honey are juicy, flavorful and best of all easy to make!

Provided by Leigh Anderson

Categories     dinner

Number Of Ingredients 10

4 bone-in pork chops
4 ripe peaches or nectarines (pitted an cut into wedges)
1/2 cup cherry tomatoes (halved)
1 jalapeño (seeded and finely chopped)
1 large shallot (peeled and thinly sliced)
1/2 c chopped cilantro
2 juicy limes (juice and zest)
1/4 c olive oil (plus extra for the pork chops)
3 tbsp honey
salt and pepper

Steps:

  • 30 minutes before you're ready to start grilling take the pork chops out of the refrigerator and coat with a thin layer of olive oil and season with salt and pepper.
  • In a mixing bowl, toss together the sliced peaches, tomatoes, jalapeño, cilantro, shallot, honey, olive oil, lime juice and zest. Season with salt and then set aside.
  • Prepare a medium-hot fire in a grill, or preheat a cast-iron grill pan on the stovetop over medium-high heat. Grill the pork chops for 5-7 minutes on each side or until the internal temperature reads between 135-145F. Let rest for 5 minutes before serving.
  • To serve, place the pork chops on a platter and top with the peach and jalapeño mixture!

Nutrition Facts : Calories 478 kcal, Carbohydrate 19 g, Protein 36 g, Fat 29 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 117 mg, Sodium 101 mg, Fiber 2 g, Sugar 15 g, UnsaturatedFat 19 g, ServingSize 1 serving

GRILLED PORK CHOPS WITH PEACH SALSA



Grilled Pork Chops with Peach Salsa image

Provided by Sandra Lee

Categories     main-dish

Time 18m

Yield 4 servings

Number Of Ingredients 11

1/2 red onion, diced (reserve the other half for Online Round 2 Recipe Orzo Soup with Pork)
2 peaches, halved, pitted and diced
1 tablespoon lime juice
1 teaspoon olive oil
1 tablespoon chopped cilantro leaves
Pinch kosher salt and freshly ground black pepper
5 pork chops, end cut
2 tablespoons canola oil
2 tablespoons chili powder
1 tablespoon salt
1 tablespoon freshly ground black pepper

Steps:

  • Salsa:
  • In a bowl toss all of the salsa ingredients together and set aside.
  • Pork chops:
  • Heat an outdoor grill or grill pan over medium-high heat.
  • Brush the pork chops with the oil. In a small bowl combine the chili powder, salt and pepper. Generously sprinkle the rub over both sides of each pork chop. Grill the chops until cooked through, about 4 to 6 minutes per side. (Set 1 chop aside for Online Round 2 Recipe, Orzo Soup with Pork.) Arrange the chops on a serving platter and let rest 5 minutes before serving.
  • Serve the chops with the peach salsa.

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