Best Grilled Potatoes With Red Miso Butter Recipes

Grilled Red Potatoes image

Provided by Martina McBride

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 9

3 pounds medium to small red potatoes, halved
1 teaspoon garlic powder
1 teaspoon kosher salt
3/4 teaspoon smoked paprika
1/2 teaspoon freshly ground black pepper
3 tablespoons extra-virgin olive oil
2 teaspoons chopped fresh rosemary
2 teaspoons chopped fresh thyme
2 tablespoons chopped fresh parsley

Steps:

Preheat a grill to medium-high heat.
In a microwave-safe casserole dish, add the potatoes in a single layer. Cover with a damp paper towel and microwave until tender, 12 to 15 minutes. Let cool for 5 minutes.
In a small bowl, combine the garlic powder, salt, smoked paprika and black pepper.
Drizzle the olive oil over the potatoes and toss to coat well. Add the spice mixture, rosemary and thyme and toss gently to coat.
Add the potatoes to the grill cut-side down and cook until grill marks form, about 4 minutes. Flip and cook for 3 more minutes. Garnish with the parsley.

Grilled Red Potatoes image

Provided by Boomette

Categories Potato

Time 24m

Yield 6 serving(s)

Number Of Ingredients 4

Steps:

Preheat grill to medium-high.
Scrub the potatoes but do not peel them.
Place the potatoes in the microwave oven and cook on high for 4 minutes, until slightly soft. Let the potatoes cool for a few minutes, then cut in half. Place the potatoes in a plastic bag and drizzle with the olive oil and garlic, then sprinkle with the salt. Twist the bag to seal, allowing some of the air to remain in the bag. Toss gently to coat the potatoes evenly.
Remove the potatoes from the bag, place on the grill for 5 minutes. Turn the potatoes and continue to grill for 5 more minutes. Turn the potatoes again and grill for about 5 additional minutes on each side, until the potatoes are fork-tender and lightly browned.