Best Grilled Potato Fans Recipes

GRILLED POTATO FANS WITH ONIONS

Grilled Potato Fans with Onions image

Looking for the ultimate grilled potato? These seasoned potato "fans" are filled with tender onions, roasted garlic cloves and savory Parmesan cheese. -Sharon Crabtree, Graham, Washington

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

6 medium potatoes
2 small onions, halved and thinly sliced
6 tablespoons butter, diced
2 garlic cloves, minced
6 tablespoons grated Parmesan cheese
1 tablespoon minced chives
1/2 teaspoon crushed red pepper flakes
Dash salt

Steps:

Prepare grill for indirect heat. With a sharp knife, cut each potato into 1/2-in. slices, leaving slices attached at the bottom. Fan potatoes slightly. Place each on a 12-in. square of heavy-duty foil., Insert the onions, butter and garlic between potato slices. Combine the cheese, chives, pepper flakes and salt; sprinkle between slices. Fold foil around potatoes and seal tightly., Grill, covered, over indirect medium heat for 35-45 minutes or until tender. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 302 calories, Fat 13g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 195mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 4g fiber), Protein 7g protein.

GRILLED POTATO FANS

Grilled Potato Fans image

If you're looking for a change from plain baked potatoes, try these tender and buttery potato fans seasoned with oregano, garlic powder, celery and onion. To cut down on grilling time, I sometimes microwave the potatoes for 5-6 minutes before slicing them. -Jennifer Black-Ortiz, San Jose, California

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

6 medium baking potatoes
2 medium onions, halved and thinly sliced
6 tablespoons butter, cubed
1/4 cup finely chopped celery
1 teaspoon salt
1 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

With a sharp knife, make cuts 1/2 in. apart in each potato, leaving slices attached at the bottom. Fan the potatoes slightly. Place each on a piece of heavy-duty foil (about 12 in. square). Insert onions and butter between potato slices. Sprinkle with celery, salt, oregano, garlic powder and pepper. Fold foil around potatoes and seal tightly. Grill, covered, over medium-hot heat for 40-45 minutes or until tender.

Nutrition Facts : Calories 291 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 528mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 5g fiber), Protein 5g protein.

GARLIC-OREGANO GRILLED POTATO FANS

Garlic-Oregano Grilled Potato Fans image

Turn everyday baked potatoes into an impressive grilled delight with this simple and flavorful treatment. Jennifer Black-Ortiz of San Jose, California shares the recipe.

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

2 medium baking potatoes
1 small onion, halved and thinly sliced
2 tablespoons butter, diced
1 tablespoon finely chopped celery
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

With a sharp knife, make cuts 1/2 in. apart in each potato, leaving slices attached at the bottom. Fan the potatoes slightly. Place each on a piece of heavy-duty foil (about 12 in. square)., Insert onion and butter between potato slices. Sprinkle with celery, salt, oregano, garlic powder and pepper. Fold foil around potatoes and seal tightly. Grill, covered, over medium-hot heat for 40-45 minutes or until tender.

Nutrition Facts : Calories 234 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 407mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 4g fiber), Protein 5g protein.