Best Grilled Pork Kabobs With Spicy Peanut Butter Sesame And Soy Sauce Marinade Recipes
GRILLED PORK SKEWERS WITH PEANUT BASIL SAUCE
Make and share this Grilled Pork Skewers With Peanut Basil Sauce recipe from Food.com.
Provided by threeovens
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a blender, combine everything except the pork and lime wedge garnish; process to a smooth paste.
- Place about 1/2 the mixture in a large bowl, reserving the rest for a dipping sauce.
- Cut pork into 1 inch cubes and combine with the peanut butter mixture in the bowl; toss to coat.
- Place the meat on skewers, begin sure not to crowd.
- Grill pork until browned on all sides, about 5 to 8 minutes in total.
- Serve with dipping sauce and lime wedges.
Nutrition Facts : Calories 462, Fat 32.2, SaturatedFat 13.3, Cholesterol 53.7, Sodium 599.8, Carbohydrate 26.9, Fiber 2.1, Sugar 21.5, Protein 19.4
KOREAN KEBABS
This is a juicy dish and really easy to prepare. I have made these for years and they're still a huge favorite with family and friends. I serve them with mushroom rice and garlic bread. This is a sauceless recipe but the meat is so succulent you don't need it.
Provided by Kruct
Categories World Cuisine Recipes Asian Korean
Time 3h5m
Yield 6
Number Of Ingredients 13
Steps:
- Mix oil, soy sauce, and peanut butter together in a bowl until blended and creamy. Stir in spring onion, sesame seeds, garlic, red chile powder, salt, and pepper. Add pork to marinade; turn to coat.
- Marinate pork in the refrigerator for 2 to 4 hours.
- Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.
- Thread pork, onion, mushrooms, red bell pepper, and zucchini onto skewers. Transfer to the baking sheet. Pour marinade on top.
- Bake in the preheated oven until pork is tender and browned, about 30 minutes.
Nutrition Facts : Calories 237.2 calories, Carbohydrate 8.8 g, Cholesterol 49 mg, Fat 13.3 g, Fiber 2.2 g, Protein 21.2 g, SaturatedFat 2.6 g, Sodium 684.7 mg, Sugar 4.1 g
MARINATED PORK KABOBS
This recipe was originally for lamb, but I adapted it to pork and adjusted the spices. After tasting these flavorful kabobs, my husband became an instant fan of this recipe. It's always requested when the grill comes out for the season. -Bobbie Jo Mller, Fallon, Nevada
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the yogurt, lemon juice, garlic, cumin and coriander; add pork. Seal bag and turn to coat; refrigerate for 6 hours or overnight. , Alternate the pork, onions, tomatoes and peppers on eight metal or soaked wooden skewers. Grill, covered, over medium heat for about 15-20 minutes or until meat juices run clear.
Nutrition Facts : Calories 190 calories, Fat 5g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 63mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
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