Best Grilled Pork Chops With Peck Seasoning And Charred Peppers Recipes

BEST DAMN GRILLED PORK CHOPS

Best Damn Grilled Pork Chops image

Thick, juicy, bone-in pork chops, expertly seasoned and grilled to absolute perfection. With a dry rub that provides the most delicious BBQ sweet and savory flavors.

Provided by RecipeTeacher

Categories Dinner

Time 15m

Number Of Ingredients 9

Ingredients

2 bone-in pork chops, thick cut (1-2″ thick)
1/4 cup brown sugar
2 tablespoons paprika
2.5 teaspoons kosher salt
2 teaspoons ground black pepper
2 teaspoons ground mustard
1 teaspoon onion powder
1/2 teaspoon garlic powder
2 tablespoons vegetable oil

Steps:

Preheat grill with cover closed to medium/high heat for at least 10 minutes. Make sure grates are seasoned (coated generously with oil - see notes below)
Pat pork chops dry and coat with vegetable oil.
Mix all dry ingredients and apply to both sides and edges of pork chops
Place pork chops on grill and leave alone for 5-7 minutes, or until they release from the grill grate with little effort. Use tongs and turn pork chops 1/4 turn to create cross grill marks. Continue grilling for 2-3 more minutes.
Flip pork chops and grill 2nd side for 2-3 minutes, just to sear, and internal temperature of 145°(F)
Remove pork chops from grill and let rest on a plate for 2-3 minutes before carving.

ULTIMATE GRILLED PORK CHOPS

Ultimate Grilled Pork Chops image

A little brining and a special dry rub go a long way to making the perfect pork chop. Once you've mastered how to cook thick pork chops, you'll be enjoying them all summer long. -Matthew Hass, Franklin, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/4 cup kosher salt
1/4 cup sugar
2 cups water
2 cups ice water
4 center-cut pork rib chops (1 inch thick and 8 ounces each)
2 tablespoons canola oil
BASIC RUB:
3 tablespoons paprika
1 teaspoon each garlic powder, onion powder, ground cumin and ground mustard
1 teaspoon coarsely ground pepper
1/2 teaspoon ground chipotle pepper

Steps:

In a large saucepan, combine salt, sugar and 2 cups water; cook and stir over medium heat until salt and sugar are dissolved. Remove from heat. Add 2 cups ice water to cool brine to room temperature., Place pork chops in a large resealable plastic bag; add cooled brine. Seal bag, pressing out as much air as possible; turn to coat chops. Place in a 13x9-in. baking dish. Refrigerate 8-12 hours., Remove chops from brine; rinse and pat dry. Discard brine. Brush both sides of chops with oil. In a small bowl, mix rub ingredients; rub over pork chops. Let stand at room temperature 30 minutes., Grill chops on an oiled rack, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving.

Nutrition Facts : Calories 300 calories, Fat 18g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 130mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 2g fiber), Protein 30g protein.