Best Grilled Pizza Bread Recipes

GRILLED FRENCH BREAD PIZZA WITH MUSHROOM PESTO AND FONTINA CHEESE

Steps:

• Place the porcini mushrooms in a bowl and cover with boiling water. Let sit until softened, 30 minutes.
• Heat the grill to high.
• Brush the cremini or white button mushroom caps with the canola oil and season with salt and pepper. Place the mushrooms on the grill, cap side down and grill until golden brown and slightly charred, 4 to 5 minutes. Turn the caps over and continue grilling until the mushrooms are cooked through, about 5 minutes longer. Remove from the grill, let cool slightly then coarsely chop.
• Remove the porcinis from the soaking liquid and place in the bowl of a food processor with a few tablespoons of the soaking liquid. Add cremini mushrooms, garlic pulp, walnuts, parsley and thyme in a food processor and process until finely chopped. With the motor running, slowly add 1/2 cup of the olive oil and process until smooth. Add 1/4 cup of the Romano cheese and pulse a few times to incorporate. Season with salt and pepper.
• Brush the bread on the cut side with the remaining 1/4 cup of olive oil and season with salt and pepper. Evenly spread the pesto over the cut side of each half of bread. Top the pesto with the fontina cheese, return to the grill, cheese side up, close the cover of the grill and cook until the cheese has melted, about 2 minutes. Remove from the grill and sprinkle with the remaining Romano.

GRILLED VEGGIE FRENCH BREAD PIZZA

Steps:

• Heat up your grill. I used a George Foreman grill. If you do not have a grill, you can use a hot skillet.
• Put your veggies in a bowl. Add olive oil, salt and pepper. Toss to coat.
• Put veggies on hot grill until they're nice and carmelized.
• Put your French bread in the oven until it's crispy on the outside.
• Slice your French bread in half. Place your olives on the bread and top with Mozzarela cheese. Put under the broiler until the cheese melts.
• Top with veggie mix.
• Enjoy.
• Feel free to customize by adding tomato sauce or a different mix of veggies, etc.

GRILLED PIZZA BREAD

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, salt and oregano; simmer for 5-10 minutes. , Cut bread in half lengthwise and then widthwise. Spread meat mixture on cut side of bread; sprinkle with cheese, olives and pepperoni if desired. , Loosely wrap bread individually in pieces of heavy-duty foil (about 24x18 in.); seal. Grill, covered, over medium heat for 15-20 minutes or until heated through. Cut each into fourths.

GRILLED FRENCH BREAD PIZZA

Steps:

• Heat grill to medium heat.
• Brush the cut side of the baguette with oil and place oil side down on the grill to brown. Remove from grill.
• Top lightly with crushed tomatoes, salt, pepper, basil and cheese. Return to grill and close the lid.
• Cook until cheese melts and the sauce is warmed through.