Best Grilled Pita Chips Recipes
MINTED TOMATO SALSA WITH GRILLED PITA CHIPS
Looking for an appetizer recipe? Combine a large tomato, with veggies and mint leaves in this citrus sparkled salsa that's ready in just 20 minutes- serve with grilled pita bread.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Heat gas or charcoal grill. In medium nonmetal bowl, mix all salsa ingredients. Refrigerate.
- In small bowl, mix oil and garlic. Separate layers of each pita bread by cutting around edges with sharp knife or kitchen scissors to form 2 rounds.
- Brush top side of each pita round with oil mixture. Place on grill over medium heat. Cook 2 to 3 minutes, turning once, until lightly browned and crisp. Cut into wedges. Serve warm pita chips with salsa.
Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 1 g, TransFat 0 g
GRILLED PITA CHIPS
A recipe from "The BBQ Bible", by Steven Raichlen, for the Middle East. Grilling is a great way to crisp wedges of pita bread for dipping. (It's also a great way to add fresh life to stale pita bread.) For extra color and flavor, sprinkle the chips with white or black sesame seeds before grilling.
Provided by diner524
Categories < 15 Mins
Time 10m
Yield 24 wedges, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the grill to high.
- Cut larger pitas into 8 wedges, smaller pitas into 6 wedges. Generously brush both sides of each wedge with oil. Sprinkle one side of each wedge with sesame seeds (if using).
- When ready to cook, arrange the pita wedges on the grill, turning with tongs, until nicely browned, 1-2 minutes each side. Place the wedges in a single layer on a tray, platter or rack and allow to cool. The wedges will crisp on cooling.
GRILLED PITA CHIPS
Number Of Ingredients 3
Steps:
- 1. Preheat the grill to high.2. Cut larger pitas into 8 wedges, smaller pitas into 6 wedges (see Note). Generously brush both sides of each wedge with oil. Sprinkle one side of each wedge with sesame seeds (if using).3. When ready to cook, arrange the pita wedges on the hot grate, and grill, turning with tongs, until nicely browned, 1 to 2 minutes per side. Place the wedges in a single layer on a tray, platter, or cake rack and allow to cool. The wedges will crisp on cooling.Makes 24 wedgesNote: For extra-crisp chips, separate each pita into two rounds by cutting it in half horizontally. Cut each round into wedges, brush on both sides with oil (you'll need more oil) and grill. This gives you a thinner and therefore crisper pita chip.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #preparation #5-ingredients-or-less #easy #3-steps-or-less
You'll also love