TEQUILA GRILLED PINEAPPLE
Juicy, warm and meltingly sweet, this Tequila Grilled Pineapple gets a mouthwatering char from grilling, and a complex flavor boost from tequila, cilantro and Southwestern spices!
Provided by Katerina | Easy Weeknight Recipes
Categories Side Dish
Time 55m
Number Of Ingredients 6
Steps:
- Preheat the grill to medium heat.
- Cut the pineapple wedges into about 2x2 cubes.
- Thread the pineapple pieces onto the bamboo skewers; you'll need 6 to 8 skewers. Set aside.
- In a mixing bowl combine tequila, cilantro, brown sugar, paprika, and chili powder; whisk until completely combined.
- Brush the grill grates with a little bit of oil.
- Put the pineapple skewers on the grill and start to brush and baste the pineapples all over with the tequila mixture.Cook for 10 minutes, turning and basting from time to time.
- Remove skewers from grill.
- Serve.
Nutrition Facts : Calories 117 kcal, Carbohydrate 12 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 6 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
GRILLED PINEAPPLE KEBABS WITH TEQUILA-BROWN SUGAR GLAZE
Make and share this Grilled Pineapple Kebabs With Tequila-Brown Sugar Glaze recipe from Food.com.
Provided by evelynathens
Categories Pineapple
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Stir first 4 ingredients in small bowl until sugar dissolves.
- Thread pineapple pieces onto 6 skewers, dividing equally.
- Prepare bbq and oil the rack (medium heat - make sure bbq is thoroughly cleaned from previous use).
- Grill pineapple until brown, basting with tequila mixture and turning occasionally, about 10 minutes total.
- Remove pineapple from skewers; serve hot or warm.
Nutrition Facts : Calories 109.4, Fat 0.1, Sodium 8, Carbohydrate 27.8, Fiber 1.1, Sugar 24.9, Protein 0.4
GRILLED PINEAPPLE WITH TEQUILA-BROWN SUGAR GLAZE
I have used dark rum instead of the Tequila with equally good results. I also microwave the pineapple for 2 minutes, then marinade it in the glaze. This is great with vanilla ice cream over the top! Prep time includes marinating. Adapted from Bon Appetit magazine, July 1997.
Provided by Scoutie
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Stir first 4 ingredients in small bowl until sugar dissolves. Thread pineapple pieces onto 6 skewers, dividing equally. (Tequila mixture and pineapple skewers can be made 8 hours ahead. Cover separately and chill.).
- Marinade the pineapple for 30 minutes, bring to room temperature
- Prepare barbecue (medium heat). Grill pineapple until brown, basting with tequila mixture and turning occasionally, about 10 minutes total. Remove pineapple from skewers; serve hot or warm.
Nutrition Facts : Calories 109.4, Fat 0.1, Sodium 8, Carbohydrate 27.8, Fiber 1.1, Sugar 24.9, Protein 0.4
GRILLED PINEAPPLE WITH TEQUILA-BROWN SUGAR GLAZE
Categories Tequila Fruit Dessert Quick & Easy Low Sodium Pineapple Summer Grill/Barbecue Healthy Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 Servings
Number Of Ingredients 6
Steps:
- Stir first 4 ingredients in small bowl until sugar dissolves. Thread pineapple pieces onto 6 skewers, dividing equally. (Tequila mixture and pineapple skewers can be made 8 hours ahead. Cover separately and chill.)
- Prepare barbecue (medium heat). Grill pineapple until brown, basting with tequila mixture and turning occasionally, about 10 minutes total. Remove pineapple from skewers; serve hot or warm.
GRILLED PINEAPPLE
Steps:
- Prepare a grill for medium heat.
- Cut the pineapple in half lengthwise from the very top to the bottom (keeping the leaves on). Then cut each half lengthwise in half again, so you have 4 long pieces with leaves at one end.
- Add the jelly, brown sugar, butter, cinnamon and salt to a medium saucepan over medium-low heat. Cook, stirring, until the mixture is fully combined and liquid.
- Brush the pineapple with some of the mixture (reserve the remaining mixture), transfer to the grill and grill 3 to 4 minutes per side. Remove to a platter and, using a sharp knife, cut the bottom ends off each piece of pineapple. Then, carefully cut lengthwise from the bottom to the top of each piece along the skin (separating the fruit from the skin), and then crosswise into 1-inch pieces.
- Drizzle the remaining apricot mixture over the pineapple. Serve with vanilla ice cream.
HONEY GLAZED GRILLED PINEAPPLE
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 2h14m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a baking dish, mix together the honey, lime juice, and cinnamon. Place the pineapple slices in the glaze and let marinate 2 hours, turning occasionally.
- Preheat a grill pan over medium heat.
- Place the pineapple slices on the preheated grill. Grill on both sides until the glaze caramelizes and grill marks form, about 2 minutes per side.
- To serve: Place the pineapple slices on individual plates and top with a scoop of ice cream. Drizzle the remaining honey syrup over the top.
GRILLED PINEAPPLE
Fresh pineapple adds an elegant touch to a barbecue when grilled, topped with butter and maple syrup and sprinkled with nuts. - Polly Heer, Cabot, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Combine syrup and butter; set aside. Quarter the pineapple lengthwise, leaving top attached. , Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill, uncovered, over medium heat for 5 minutes. Turn; brush with maple butter. Grill 5-7 minutes longer or until heated through; brush with maple butter and sprinkle with nuts. Serve with remaining maple butter.
Nutrition Facts : Calories 215 calories, Fat 12g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 101mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 2g fiber), Protein 1g protein.
GRILLED PINEAPPLE
These are SO easy and really good. The hot sauce gives it an extra kick and cuts the sweetness. They can help with patience while the rest of the grilled feast comes together, but be warned, they go quickly!
Provided by GREEGI
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Place pineapple in a large resealable plastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.
Nutrition Facts : Calories 45.6 calories, Carbohydrate 5.3 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 23.1 mg, Sugar 4 g
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