Best Grilled Pineapple With Cilantro Recipes

GRILLED PINEAPPLE WITH CILANTRO

Grilled Pineapple With Cilantro image

For delicious this side dish you don't need to spend a lot of time. It's easy and fast to prepare. Fits perfectly with other pacific islands chicken or fish recipes. Posted for ZWT7. For a Tex-Mex version don't use sesame oil and soya sauce and replace some salt and some drops tabasco if desired. Thanks!

Provided by Artandkitchen

Categories Pineapple

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 pineapple, fresh, peeled, cored and cut in small pieces
2 tablespoons sesame oil
2 tablespoons soy sauce, clear
2 tablespoons vegetal oil
1 red bell pepper, peeled and sliced (optional)
1 sweet onion, peeled and sliced (optional)
1 -2 teaspoon fresh ginger, grated
1 tablespoon cilantro
1 -2 tablespoon brown sugar (optional)

Steps:

Stir in a big bowl all the ingredients until ginger together.-.
Transfer in a flat baking mold in order to have only one layer pineapple crunches.
Top with sugar.
Broil until pineapple is caramelized.
Top with remaining fresh cilantro and serve hot or chilled.
Note: I've never tried this recipe with canned pineapple and canned roasted peppers. I suppose that this would work as well too. In any case I'm sure that the fresh ones are better! If you try, please let me know!

GRILLED PINEAPPLE SALSA

Grilled Pineapple Salsa image

Provided by Marcela Valladolid

Categories Condiment/Spread Sauce Fruit Vegetarian Cinco de Mayo Backyard BBQ Tropical Fruit Pineapple Grill/Barbecue Vegan Party Cilantro Chile Pepper

Yield Makes 2 1/2 cups

Number Of Ingredients 6

Ingredients

1/2 ripe but firm pineapple, peeled, cored, and cut into 1/2-inch-thick slices
1/4 cup chopped fresh cilantro
1/2 serrano chile, stemmed, seeded, and diced
1 tablespoon fresh lime juice
Pinch of sugar, or to taste
Salt and freshly ground black pepper

Steps:

Prepare a grill or grill pan to medium-high heat.
Grill the pineapple slices for 2 minutes per side, or until tender and grill-marked. Transfer the slices to a cutting board and chop them. Put the chopped pineapple in a medium bowl and stir in the cilantro, serrano chile, and lime juice. Season the salsa to taste with sugar, salt, and pepper. Serve warm.

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