Best Grilled Pineapple Sundaes Recipes

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GRILLED PINEAPPLE BUTTERSCOTCH SUNDAES



Grilled Pineapple Butterscotch Sundaes image

Really good treat on a hot day! If pineapple is not in season I use canned pineapple.

Provided by Libbie Remmel

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 35m

Yield 12

Number Of Ingredients 10

6 tablespoons butter
2 tablespoons white sugar
¼ teaspoon ground nutmeg
2 fresh pineapples - peeled, cored, and cut into 6 spears
½ cup butter
1 cup packed brown sugar
½ cup heavy whipping cream
1 teaspoon vanilla extract
1 pinch salt
3 cups vanilla ice cream

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Heat 6 tablespoons butter, white sugar, and nutmeg in a saucepan over medium heat, stirring until sugar is dissolved, about 5 minutes. Brush pineapple spears with butter mixture.
  • Arrange pineapple on preheated grill and cover; grill until lightly browned, turning occasionally, 7 to 10 minutes. Transfer pineapple to a platter.
  • Melt remaining 1/2 cup butter in another saucepan over medium heat. Stir in brown sugar and heavy cream. Bring to a boil, stirring constantly. Remove from heat and add vanilla extract and salt. Serve pineapple topped with cream sauce and ice cream.

Nutrition Facts : Calories 388.2 calories, Carbohydrate 51.9 g, Cholesterol 63.7 mg, Fat 21 g, Fiber 3.4 g, Protein 2.7 g, SaturatedFat 13.1 g, Sodium 131.2 mg, Sugar 43.3 g

GRILLED PINEAPPLE SUNDAES



Grilled Pineapple Sundaes image

I found a basic recipe for this luscious dessert online, and tweaked it with some "doesn't this sound amazing?" tidbits from a friend. It doesn't get much simpler than this! -Anita Beachy, Bealeton, Virginia

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 5

4 fresh pineapple slices (about 1/2 inch slices)
4 scoops coconut or vanilla ice cream
1 cup whipped topping
1/2 cup hot caramel ice cream topping, warmed
1/4 cup sweetened shredded coconut, toasted

Steps:

  • Cook pineapple slices on an indoor grill for 2-3 minutes or until heated through. Transfer to individual serving plates. Top each with a scoop of ice cream and whipped topping. Drizzle with ice cream topping; sprinkle with coconut.

Nutrition Facts : Calories 356 calories, Fat 12g fat (9g saturated fat), Cholesterol 29mg cholesterol, Sodium 212mg sodium, Carbohydrate 60g carbohydrate (23g sugars, Fiber 2g fiber), Protein 4g protein.

CARAMEL GRILLED PINEAPPLE SUNDAES



Caramel Grilled Pineapple Sundaes image

Okay, so I know that we really cheated on the sauce by using a jarred sauce, but this is exactly what we served to some guests for a last minute dessert after a meal of "Brats--Our Way" and grilled corn on the cob, and they loved it! For four adults and two small children, this really was just barely enough, and we could have probably eaten another pineapple. I noticed that most other pineapple recipes here involve marinating the pineapple or brushing it with something just before grilling. We've never tried that, but really enjoy the simple, fresh taste of the pineapple without other added ingredients. If you've never tried grilled pineapple, you owe it to your tastebuds to try one of the recipes for it here on the zaar!

Provided by SrtaMaestra

Categories     Frozen Desserts

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3

1 pineapple (fresh and ripe)
1 (10 ounce) jar caramel ice cream topping (You will have plenty left)
1 quart vanilla ice cream (also, you'll have some left)

Steps:

  • Peel, core, and slice pineapple into 3/4 inch to 1 inch thick rings. If your pineapple is already cored and sliced in a way that makes it impossible to cut into rings, just cut into big wedges. Pieces that are cut too small make it difficult to grill without losing pieces in the grill, as the pineapple will soften somewhat.
  • Grill on a lightly oiled BBQ grill grate over medium to high heat, turning once, until the pineapple has nice grill marks, is warm, and slightly softened. Time will vary depending on your grill, but your eyes and your nose will tell you when it's ready!
  • Warm caramel ice cream topping in microwave according to package directions.
  • Assemble sundaes by placing a portion of pineapple in the bottom of each bowl. Top with a large scoop of vanilla ice cream, end drizzle a large spoonful of warm caramel topping over the top, and serve immediately.
  • Enjoy the compliments from your guests.
  • Grin as they ooooh and aahhhh over what a genius you are! :).

GRILLED PINEAPPLE BUTTERSCOTCH SUNDAES



Grilled Pineapple Butterscotch Sundaes image

I like to use bananas in this recipe, as well. Just be careful when grilling them-don't let the bananas get too soft. -Arla Boss, Temperance, Michigan

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 servings.

Number Of Ingredients 9

2 fresh pineapples
6 tablespoons plus 1/2 cup butter, divided
2 tablespoons sugar
1/4 teaspoon ground nutmeg
1 cup packed brown sugar
1/2 cup heavy whipping cream
1/2 teaspoon vanilla extract
Dash salt
3 cups vanilla ice cream

Steps:

  • Peel, core and cut each pineapple into six spears. In a small saucepan, melt 6 tablespoons butter with sugar and nutmeg. Brush over pineapple. Grill, covered, over medium heat or broil 4 in. from the heat for 7-10 minutes or until lightly browned, turning occasionally., For sauce, in a small saucepan, melt remaining butter. Stir in brown sugar and cream. Bring to a boil, stirring constantly. Remove from the heat; stir in vanilla and salt. Serve sauce with ice cream and grilled pineapple.

Nutrition Facts : Calories 667 calories, Fat 41g fat (26g saturated fat), Cholesterol 126mg cholesterol, Sodium 264mg sodium, Carbohydrate 76g carbohydrate (66g sugars, Fiber 2g fiber), Protein 4g protein.

GRILLED PINEAPPLE & MAPLE SUNDAES



Grilled Pineapple & Maple Sundaes image

This is one of our all-time favorite summer desserts. It's easy, elegant and makes a nice light treat after a big meal. You've gotta try it at your next barbecue! -Sheralyn Friesen, Winnipeg, Manitoba

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 5

3/4 cup maple syrup
2 tablespoons brown sugar
3/4 teaspoon ground cinnamon
1 fresh pineapple, peeled, cut into 8 wedges
8 scoops vanilla ice cream

Steps:

  • In a large resealable bag, combine the syrup, brown sugar and cinnamon; add pineapple. Seal bag and turn to coat. Refrigerate for 10-20 minutes. Drain, reserving syrup mixture. , Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill pineapple, covered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until lightly browned, turning once., Serve pineapple with ice cream and drizzle with reserved syrup mixture.

Nutrition Facts : Calories 253 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 57mg sodium, Carbohydrate 47g carbohydrate (38g sugars, Fiber 1g fiber), Protein 3g protein.

GRILLED PINEAPPLE BUTTERSCOTCH SUNDAES



Grilled Pineapple Butterscotch Sundaes image

This is a really tasty recipe that I got from the Taste of Home magazine. I broiled the pineapple and it was good but seem to take quite awhile. I look forward to trying this again but on the grill.

Provided by Natalie Tamminga

Categories     Fruit Desserts

Time 20m

Number Of Ingredients 10

2 fresh pineapples
6 Tbsp butter
1/2 c butter
2 Tbsp sugar
1/4 tsp ground nutmeg
1 c packed brown sugar
1/2 c heavy whipping cream
1/2 tsp vanilla extract
dash salt
3 c vanilla ice cream

Steps:

  • 1. Peel, core and cut each pineapple into 6 spears.
  • 2. In a small saucepan, melt 6 Tbsp butter with sugar and nutmeg. Brush over pineapple.
  • 3. Grill, covered, over medium heat or broil 4 inches from the heat for 7-10 minutes or until lightly browned, turning occasionally.
  • 4. For sauce, in a small saucepan, melt remaining butter. Stir in brown sugar and cream. Bring to a boil, stirring constantly. Remove from the heat; stir in vanilla and salt. Serve sauce with ice cream and grilled pineapple

GRILLED PINEAPPLE SUNDAES WITH RUM BUTTER SAUCE



GRILLED PINEAPPLE SUNDAES WITH RUM BUTTER SAUCE image

Categories     Fruit     Frozen Dessert

Number Of Ingredients 4

1 pineapple
2 cups (500 mL) vanilla ice cream
3/4 cup (175 mL) Rum Butter Sauce recipe
1/4 cup (50 mL) toasted shredded sweetened coconut

Steps:

  • Rum Butter Sauce Ingredients: 1/4 cup (50 mL) unsalted butter 3/4 cup (175 mL) dark brown sugar 1/2 cup (125 mL) whipping cream 2 tbsp (25 mL) rum 1 pinch salt Preparation: In saucepan, melt butter over medium heat. Stir in sugar and cook, stirring, until simmering, about 4 minutes. Remove from heat. Whisk in cream. Return to heat and bring to boil; cook, stirring, until thickened enough to leave trail when spoon is drawn through, about 6 minutes. Remove from heat. Whisk in rum and salt. Let cool. Fruit Recipie Cut off top and bottom of pineapple; cut off skin. Slice pineapple into 6 rings. Halve rings and cut out cores. Place on greased grill over medium-high heat; close lid and grill, turning once, until grill-marked and heated through, about 8 minutes. For each serving, top 2 pineapple pieces with ice cream. Drizzle with 2 tbsp sauce; sprinkle with coconut.

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