Best Grilled Peachy Sweet Potato And Pork Packs Recipes

GRILLED PEACHY SWEET POTATO AND PORK FOIL PACKS

Grilled Peachy Sweet Potato and Pork Foil Packs image

The natural flavor of sweet potatoes is enhanced with peaches and cinnamon. The smoked pork chops provide a nice contrast.

Provided by Betty Crocker Kitchens

Categories Entree

Time 32m

Yield 4

Number Of Ingredients 7

Ingredients

1 large sweet potato, peeled and thinly sliced
Dash of salt
2 tablespoons butter or margarine
4 pork boneless smoked chops
2 medium peaches or nectarines, peeled and sliced
Dash of ground cinnamon
4 medium green onions, sliced (1/4 cup)

Steps:

Heat coals or gas grill for direct heat. Cut four 18x12-inch pieces of heavy-duty aluminum foil. Spray with cooking spray. Place one-fourth of the sweet potato slices on one side of each foil piece. Sprinkle with salt. Cut butter into small pieces; sprinkle over sweet potato. Top with pork chops and peaches. Sprinkle with cinnamon.
Fold foil over pork mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
Cover and grill packets 4 to 5 inches from medium heat 20 to 22 minutes or until sweet potatoes and peaches are tender. Place packets on plates. Cut large X across top of each packet; fold back foil. Sprinkle with onions.

Nutrition Facts : Calories 245, Carbohydrate 17 g, Cholesterol 55 mg, Fiber 3 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1050 mg

GRILLED PEACHY SWEET POTATO AND PORK PACKS

Grilled Peachy Sweet Potato and Pork Packs image

The natural flavor of sweet potatoes is enhanced with peaches and cinnamon. The smoked pork chops provide a nice contrast.

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients

1 large sweet potato, peeled and thinly sliced
Dash of salt
2 tablespoons butter or margarine
4 pork boneless smoked chops
2 medium peaches or nectarines, peeled and sliced
Dash of ground cinnamon
4 medium green onions, sliced (1/4 cup)

Steps:

Heat coals or gas grill for direct heat. Cut four 18x12-inch pieces of heavy-duty aluminum foil. Spray with cooking spray. Place one-fourth of the sweet potato slices on one side of each foil piece. Sprinkle with salt. Cut butter into small pieces; sprinkle over sweet potato. Top with pork chops and peaches. Sprinkle with cinnamon.
Fold foil over pork mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
Cover and grill packets 4 to 5 inches from medium heat 20 to 22 minutes or until sweet potatoes and peaches are tender. Place packets on plates. Cut large X across top of each packet; fold back foil. Sprinkle with onions.